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Zeitschrift Fur Naturforschung. C, Journal of Biosciences|May 18, 2010
In vitro antioxidant and antiproliferative activities of flavonoids from Ailanthus excelsa (Roxb.) (Simaroubaceae) leavesAtaa Said, Rosa Tundis, Usama W Hawas, et al.
Antioxidants (Basel, Switzerland)|January 16, 2020
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 CellsGabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, et al.
Foods (Basel, Switzerland)|December 17, 2024
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery ProductLucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, et al.
Foods (Basel, Switzerland)|March 6, 2019
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic PotentialMonica Rosa Loizzo, Paolo Lucci, Oscar Núñez, et al.
Foods (Basel, Switzerland)|February 28, 2020
Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride MembraneValeria Maria Morittu, Vincenzo Mastellone, Rosa Tundis, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) LeavesGiuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, et al.
Biomolecules|February 24, 2024
The Genetic Basis, Lung Involvement, and Therapeutic Options in Niemann-Pick Disease: A Comprehensive ReviewClaudio Tirelli, Ornella Rondinone, Marta Italia, et al.
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