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Foods (Basel, Switzerland)|February 11, 2023
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human HealthVincenzo Sicari, Rosa Romeo, Antonio Mincione, et al.Foods (Basel, Switzerland)|August 27, 2021
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive OilVincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 31, 2016
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and ProcessedMonica Rosa Loizzo, Marco Bonesi, Francesco Menichini, et al.Food Chemistry|July 25, 2016
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja)Monica Rosa Loizzo, U Gianfranco Spizzirri, Marco Bonesi, et al.Antioxidants (Basel, Switzerland)|June 15, 2019
Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory ActivitiesMariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, et al.Critical Reviews in Food Science and Nutrition|December 25, 2018
Arbutus species (Ericaceae) as source of valuable bioactive productsMaria Concetta Tenuta, Rosa Tundis, Jianbo Xiao, et al.Fitoterapia|September 8, 2004
Antimicrobial activity and cytotoxicity of Cirsium tenoreanumMonica Rosa Loizzo, Giancarlo A Statti, Rosa Tundis, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2013
Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oilsMonica Rosa Loizzo, Mariem Ben Jemia, Felice Senatore, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|December 25, 2009
Metabolite profile and in vitro activities of Phagnalon saxatile (L.) Cass. relevant to treatment of Alzheimer's diseaseFilomena Conforti, Daniela Rigano, Carmen Formisano, et al.Natural Product Research|July 22, 2014
In vitro antioxidant and antiproliferative activities of nine Salvia speciesMonica Rosa Loizzo, Morteza Abouali, Peyman Salehi, et al.Pageof 13