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Arbutus species (Ericaceae) as source of valuable bioactive products

Maria Concetta Tenuta1,2, Rosa Tundis1, Jianbo Xiao3

  • 1a Department of Pharmacy Health and Nutritional Sciences , University of Calabria , Arcavacata Rende , Italy.

Critical Reviews in Food Science and Nutrition
|December 25, 2018
PubMed

Keywords:
Mediterraneanbiological propertieschemical constituentsfunctional products

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