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Monica Rosa Loizzo

Showing results (1-10 of 99) with videos related to

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Antioxidants (Basel, Switzerland)|October 9, 2019
Plant Antioxidant for Application in Food and Nutraceutical IndustriesMonica Rosa Loizzo, Rosa Tundis
Planta Medica|March 9, 2018
A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus SantolinaRosa Tundis, Monica Rosa Loizzo
Antioxidants (Basel, Switzerland)|May 28, 2022
Impact of Processing on Antioxidant Rich FoodsMonica Rosa Loizzo, Rosa Tundis
Foods (Basel, Switzerland)|April 30, 2021
Natural Antioxidants: Innovative Extraction and Application in FoodsMonica Rosa Loizzo, Ana Sanches Silva
Critical Reviews in Food Science and Nutrition|November 6, 2013
An overview on chemical aspects and potential health benefits of limonoids and their derivativesRosa Tundis, Monica Rosa Loizzo, Francesco Menichini
Molecules (Basel, Switzerland)|January 28, 2026
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label StrategiesNoor Sehar, Roberta Pino, Michele Pellegrino, et al.
Current Medicinal Chemistry|May 14, 2008
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an updateMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Biological & Pharmaceutical Bulletin|September 6, 2005
Comparative radical scavenging and antidiabetic activities of methanolic extract and fractions from Achillea ligustica ALLFilomena Conforti, Monica Rosa Loizzo, Giancarlo Antonio Statti, et al.
Plants (Basel, Switzerland)|March 26, 2022
An Insight into <i>Salvia haematodes</i> L. (Lamiaceae) Bioactive Extracts Obtained by Traditional and Green Extraction ProceduresRosa Tundis, Nicodemo Giuseppe Passalacqua, Marco Bonesi, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong timeDonatella Restuccia, Maria Lisa Clodoveo, Filomena Corbo, et al.
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Antioxidants (Basel, Switzerland)|October 9, 2019
Plant Antioxidant for Application in Food and Nutraceutical IndustriesMonica Rosa Loizzo, Rosa Tundis
Planta Medica|March 9, 2018
A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus SantolinaRosa Tundis, Monica Rosa Loizzo
Antioxidants (Basel, Switzerland)|May 28, 2022
Impact of Processing on Antioxidant Rich FoodsMonica Rosa Loizzo, Rosa Tundis
Foods (Basel, Switzerland)|April 30, 2021
Natural Antioxidants: Innovative Extraction and Application in FoodsMonica Rosa Loizzo, Ana Sanches Silva
Critical Reviews in Food Science and Nutrition|November 6, 2013
An overview on chemical aspects and potential health benefits of limonoids and their derivativesRosa Tundis, Monica Rosa Loizzo, Francesco Menichini
Molecules (Basel, Switzerland)|January 28, 2026
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label StrategiesNoor Sehar, Roberta Pino, Michele Pellegrino, et al.
Current Medicinal Chemistry|May 14, 2008
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an updateMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Biological & Pharmaceutical Bulletin|September 6, 2005
Comparative radical scavenging and antidiabetic activities of methanolic extract and fractions from Achillea ligustica ALLFilomena Conforti, Monica Rosa Loizzo, Giancarlo Antonio Statti, et al.
Plants (Basel, Switzerland)|March 26, 2022
An Insight into <i>Salvia haematodes</i> L. (Lamiaceae) Bioactive Extracts Obtained by Traditional and Green Extraction ProceduresRosa Tundis, Nicodemo Giuseppe Passalacqua, Marco Bonesi, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong timeDonatella Restuccia, Maria Lisa Clodoveo, Filomena Corbo, et al.
Pageof 10