Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Monica Trif

Showing results (1-10 of 40) with videos related to

Pageof 4
Sort By:
Polymers|January 17, 2024
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications"Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Molecules (Basel, Switzerland)|August 26, 2023
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation FormulationsAlexandru Vasile Rusu, Monica Trif, João Miguel Rocha
Polymers|February 26, 2022
Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging IndustryVandana Chaudhary, Sneh Punia Bangar, Neha Thakur, et al.
Microbial Cell Factories|November 8, 2017
Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid productionLaura Mitrea, Monica Trif, Adriana-Florinela Cătoi, et al.
Polymers|July 14, 2023
Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial ActivityDidem Demir, Gulden Goksen, Seda Ceylan, et al.
Frontiers in Nutrition|July 5, 2022
Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of FlourSneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|January 29, 2021
circFOXO3: Going around the mechanistic networks in cancer by interfering with miRNAs regulatory networksRares Drula, Radu Pirlog, Monica Trif, et al.
Foods (Basel, Switzerland)|October 23, 2021
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A ReviewSneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Polymers|June 24, 2022
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/CoatingsAnil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, et al.
Polymers|May 28, 2022
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A ReviewGurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Polymers|January 17, 2024
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications"Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Molecules (Basel, Switzerland)|August 26, 2023
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation FormulationsAlexandru Vasile Rusu, Monica Trif, João Miguel Rocha
Polymers|February 26, 2022
Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging IndustryVandana Chaudhary, Sneh Punia Bangar, Neha Thakur, et al.
Microbial Cell Factories|November 8, 2017
Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid productionLaura Mitrea, Monica Trif, Adriana-Florinela Cătoi, et al.
Polymers|July 14, 2023
Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial ActivityDidem Demir, Gulden Goksen, Seda Ceylan, et al.
Frontiers in Nutrition|July 5, 2022
Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of FlourSneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|January 29, 2021
circFOXO3: Going around the mechanistic networks in cancer by interfering with miRNAs regulatory networksRares Drula, Radu Pirlog, Monica Trif, et al.
Foods (Basel, Switzerland)|October 23, 2021
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A ReviewSneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Polymers|June 24, 2022
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/CoatingsAnil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, et al.
Polymers|May 28, 2022
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A ReviewGurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Pageof 4