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Monika Choudhary

Showing results (1-10 of 23) with videos related to

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ACS Omega|August 29, 2022
Phase Diagram Study of Catanionic Surfactants Using Dissipative Particle DynamicsMonika Choudhary, Syed Mohammad Kamil
Scientific Reports|May 20, 2026
Consumer awareness, perceptions and purchasing behaviour regarding fortified wheat flour available in the marketDhananjay, Monika Choudhary, Prabhdeep Kaur
ACS Omega|September 21, 2020
Phase Diagram Study of Sodium Dodecyl Sulfate Using Dissipative Particle DynamicsMonika Choudhary, S M Kamil
Journal of Food Science and Technology|January 16, 2014
Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabeticsMonika Choudhary, Anita Kochhar, Jaswinder Sangha
Ecology of Food and Nutrition|June 3, 2014
Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intakeMonika Choudhary, Kiran Grover, Mohammed Javed
Current Microbiology|October 17, 2022
Acinetobacter baumannii Biofilm Formation: Association with Antimicrobial Resistance and Prolonged Survival under DesiccationMonika Choudhary, Rahul Shrivastava, Jitendraa Vashistt
Food Chemistry|December 4, 2014
Development of rice bran oil blends for quality improvementMonika Choudhary, Kiran Grover, Gurpreet Kaur
Biochemical and Biophysical Research Communications|November 7, 2022
Eugenol and geraniol impede Csu-pilus assembly and evades multidrug-resistant Acinetobacter baumannii biofilms: In-vitro and in-silico evidenceMonika Choudhary, Rahul Shrivastava, Jitendraa Vashistt
Ecology of Food and Nutrition|June 23, 2020
Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent GirlsDivya Jain, Kiran Grover, Monika Choudhary
Scientific Reports|December 8, 2023
Fatty acid profiling and oxidative stability of biscuits available in the market of the city of Ludhiana, IndiaPrabhjot Kaur, Monika Choudhary, Sanjula Sharma
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
ACS Omega|August 29, 2022
Phase Diagram Study of Catanionic Surfactants Using Dissipative Particle DynamicsMonika Choudhary, Syed Mohammad Kamil
Scientific Reports|May 20, 2026
Consumer awareness, perceptions and purchasing behaviour regarding fortified wheat flour available in the marketDhananjay, Monika Choudhary, Prabhdeep Kaur
ACS Omega|September 21, 2020
Phase Diagram Study of Sodium Dodecyl Sulfate Using Dissipative Particle DynamicsMonika Choudhary, S M Kamil
Journal of Food Science and Technology|January 16, 2014
Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabeticsMonika Choudhary, Anita Kochhar, Jaswinder Sangha
Ecology of Food and Nutrition|June 3, 2014
Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intakeMonika Choudhary, Kiran Grover, Mohammed Javed
Current Microbiology|October 17, 2022
Acinetobacter baumannii Biofilm Formation: Association with Antimicrobial Resistance and Prolonged Survival under DesiccationMonika Choudhary, Rahul Shrivastava, Jitendraa Vashistt
Food Chemistry|December 4, 2014
Development of rice bran oil blends for quality improvementMonika Choudhary, Kiran Grover, Gurpreet Kaur
Biochemical and Biophysical Research Communications|November 7, 2022
Eugenol and geraniol impede Csu-pilus assembly and evades multidrug-resistant Acinetobacter baumannii biofilms: In-vitro and in-silico evidenceMonika Choudhary, Rahul Shrivastava, Jitendraa Vashistt
Ecology of Food and Nutrition|June 23, 2020
Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent GirlsDivya Jain, Kiran Grover, Monika Choudhary
Scientific Reports|December 8, 2023
Fatty acid profiling and oxidative stability of biscuits available in the market of the city of Ludhiana, IndiaPrabhjot Kaur, Monika Choudhary, Sanjula Sharma
Pageof 3