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Monika Ehling-Schulz

Showing results (11-20 of 122) with videos related to

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Journal of Agricultural and Food Chemistry|December 10, 2009
Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foodsTobias Bauer, Timo Stark, Thomas Hofmann, et al.
BMC Veterinary Research|July 13, 2014
Novel physico-chemical diagnostic tools for high throughput identification of bovine mastitis associated gram-positive, catalase-negative cocciLydia Schabauer, Mareike Wenning, Ingrid Huber, et al.
International Journal of Food Microbiology|August 14, 2018
Characterization of Bacillus cereus group isolates from powdered food productsNicole Heini, Roger Stephan, Monika Ehling-Schulz, et al.
Food Microbiology|February 15, 2011
Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereusMonica K Dommel, Genia Lücking, Siegfried Scherer, et al.
Food Microbiology|September 11, 2019
Why be serious about emetic Bacillus cereus: Cereulide production and industrial challengesKatia Rouzeau-Szynalski, Katharina Stollewerk, Ute Messelhäusser, et al.
Frontiers in Cellular and Infection Microbiology|April 10, 2024
A poisonous cocktail: interplay of cereulide toxin and its structural isomers in emetic <i>Bacillus cereus</i>Markus Kranzler, Veronika Walser, Timo D Stark, et al.
Theriogenology|July 29, 2014
Risk factors for uterine diseases on small- and medium-sized dairy farms determined by clinical, bacteriological, and cytological examinationsIsabella Prunner, Karen Wagener, Harald Pothmann, et al.
Molecular Microbiology|November 2, 2002
The UV-B stimulon of the terrestrial cyanobacterium Nostoc commune comprises early shock proteins and late acclimation proteinsMonika Ehling-Schulz, Stefan Schulz, Robin Wait, et al.
Applied and Environmental Microbiology|January 30, 2007
Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaksMartina Fricker, Ute Messelhäusser, Ulrich Busch, et al.
International Journal of Food Microbiology|August 27, 2013
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilageGenia Lücking, Marina Stoeckel, Zeynep Atamer, et al.
Pageof 13

Showing results (11-20 of 122) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|December 10, 2009
Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foodsTobias Bauer, Timo Stark, Thomas Hofmann, et al.
BMC Veterinary Research|July 13, 2014
Novel physico-chemical diagnostic tools for high throughput identification of bovine mastitis associated gram-positive, catalase-negative cocciLydia Schabauer, Mareike Wenning, Ingrid Huber, et al.
International Journal of Food Microbiology|August 14, 2018
Characterization of Bacillus cereus group isolates from powdered food productsNicole Heini, Roger Stephan, Monika Ehling-Schulz, et al.
Food Microbiology|February 15, 2011
Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereusMonica K Dommel, Genia Lücking, Siegfried Scherer, et al.
Food Microbiology|September 11, 2019
Why be serious about emetic Bacillus cereus: Cereulide production and industrial challengesKatia Rouzeau-Szynalski, Katharina Stollewerk, Ute Messelhäusser, et al.
Frontiers in Cellular and Infection Microbiology|April 10, 2024
A poisonous cocktail: interplay of cereulide toxin and its structural isomers in emetic <i>Bacillus cereus</i>Markus Kranzler, Veronika Walser, Timo D Stark, et al.
Theriogenology|July 29, 2014
Risk factors for uterine diseases on small- and medium-sized dairy farms determined by clinical, bacteriological, and cytological examinationsIsabella Prunner, Karen Wagener, Harald Pothmann, et al.
Molecular Microbiology|November 2, 2002
The UV-B stimulon of the terrestrial cyanobacterium Nostoc commune comprises early shock proteins and late acclimation proteinsMonika Ehling-Schulz, Stefan Schulz, Robin Wait, et al.
Applied and Environmental Microbiology|January 30, 2007
Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaksMartina Fricker, Ute Messelhäusser, Ulrich Busch, et al.
International Journal of Food Microbiology|August 27, 2013
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilageGenia Lücking, Marina Stoeckel, Zeynep Atamer, et al.
Pageof 13