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Biomed Research International|January 16, 2019
Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial SafetyJustyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-BroczekActa Biochimica Polonica|September 22, 2005
High pressure processing for food safetyMonika Fonberg-Broczek, B Windyga, J Szczawiński, et al.Roczniki Panstwowego Zakladu Higieny|March 31, 2011
[Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market]Dorota Sawilska-Rautenstrauch, Monika Fonberg-Broczek, Halina Gawarska, et al.Polish Journal of Microbiology|March 23, 2016
Germination and Inactivation of Alicyclobacillus acidoterrestris Spores Induced by Moderate Hydrostatic PressureBarbara Sokołowska, Sylwia Skapska, Monika Fonberg-Broczek, et al.Roczniki Panstwowego Zakladu Higieny|July 23, 2003
[The content of histamine and tyramine dependent of microbiological quality of salted herring stored at different temperatures]Monika Fonberg-Broczek, Dorota Sawilska-Rautenstrauch, Bozena Windyga, et al.Food Biophysics|July 28, 2015
Dielectric Spectroscopy of Pressurized Saccharomyces cerevisiaeSzymon Starzonek, Małgorzata Rutkowska, Sylwester J Rzoska, et al.Roczniki Panstwowego Zakladu Higieny|February 21, 2009
[High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination]Bozena Windyga, Monika Fonberg-Broczek, Halina Sciezyńska, et al.Pageof 1