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BMC Public Health
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November 20, 2014
Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes
Gesa Maschkowski, Monika Hartmann, Julia Hoffmann
Meat Science
|
September 1, 2022
Different and alike: Level and determinants of public acceptance of fattening pig, beef cattle and broiler farming in Germany
Ingo Birkle, Jeanette Klink-Lehmann, Monika Hartmann
Data in Brief
|
June 15, 2018
Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice
Ching-Hua Yeh, Monika Hartmann, Stefan Hirsch
Foods (Basel, Switzerland)
|
January 18, 2020
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling
Ching-Hua Yeh, Monika Hartmann, Nina Langen
Appetite
|
April 25, 2017
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
Bettina Anne-Sophie Lorenz, Monika Hartmann, Nina Langen
Appetite
|
March 16, 2024
Every step you take: Nudging animal welfare product purchases in a virtual supermarket
Nina Weingarten, Leonie Bach, Jutta Roosen, et al.
Data in Brief
|
April 27, 2023
Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters
Nina Weingarten, Carl-Johan Lagerkvist, Manuela Meraner, et al.
FEBS Letters
|
July 17, 2013
A link between two tumorigenic proteins, CD44 and p21WAF1: CD44 increases phorbol ester-induced expression of p21WAF1 by stabilizing its mRNA and extending protein half-life
Christina Lindner, Pavel Urbánek, Birgit Pavelka, et al.
The Journal of Biological Chemistry
|
April 2, 2011
Epidermal growth factor (EGF) ligand release by substrate-specific a disintegrin and metalloproteases (ADAMs) involves different protein kinase C (PKC) isoenzymes depending on the stimulus
Michelle Dang, Karen Dubbin, Antonio D'Aiello, et al.
Appetite
|
September 3, 2025
Evaluating Nudge and Boost Strategies for Greener Meals in Food-Delivery: An Experimental Study
Anne Marlen Hess, Milan Tatic, Jeanette Klink-Lehmann, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
BMC Public Health
|
November 20, 2014
Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes
Gesa Maschkowski, Monika Hartmann, Julia Hoffmann
Meat Science
|
September 1, 2022
Different and alike: Level and determinants of public acceptance of fattening pig, beef cattle and broiler farming in Germany
Ingo Birkle, Jeanette Klink-Lehmann, Monika Hartmann
Data in Brief
|
June 15, 2018
Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice
Ching-Hua Yeh, Monika Hartmann, Stefan Hirsch
Foods (Basel, Switzerland)
|
January 18, 2020
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling
Ching-Hua Yeh, Monika Hartmann, Nina Langen
Appetite
|
April 25, 2017
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
Bettina Anne-Sophie Lorenz, Monika Hartmann, Nina Langen
Appetite
|
March 16, 2024
Every step you take: Nudging animal welfare product purchases in a virtual supermarket
Nina Weingarten, Leonie Bach, Jutta Roosen, et al.
Data in Brief
|
April 27, 2023
Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters
Nina Weingarten, Carl-Johan Lagerkvist, Manuela Meraner, et al.
FEBS Letters
|
July 17, 2013
A link between two tumorigenic proteins, CD44 and p21WAF1: CD44 increases phorbol ester-induced expression of p21WAF1 by stabilizing its mRNA and extending protein half-life
Christina Lindner, Pavel Urbánek, Birgit Pavelka, et al.
The Journal of Biological Chemistry
|
April 2, 2011
Epidermal growth factor (EGF) ligand release by substrate-specific a disintegrin and metalloproteases (ADAMs) involves different protein kinase C (PKC) isoenzymes depending on the stimulus
Michelle Dang, Karen Dubbin, Antonio D'Aiello, et al.
Appetite
|
September 3, 2025
Evaluating Nudge and Boost Strategies for Greener Meals in Food-Delivery: An Experimental Study
Anne Marlen Hess, Milan Tatic, Jeanette Klink-Lehmann, et al.
Page
of 4