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Biomolecules|July 29, 2023
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee BreadMichał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
International Journal of Molecular Sciences|November 26, 2022
Application of Spectroscopic Methods for the Identification of Superoxide Dismutases in CyanobacteriaMonika Kula-Maximenko, Kamil Jan Zieliński, Joanna Depciuch, et al.
Plants (Basel, Switzerland)|November 25, 2023
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light SpectraBarbara Frąszczak, Monika Kula-Maximenko, Anna Podsędek, et al.
International Journal of Molecular Sciences|November 13, 2021
Insight into Details of the Photosynthetic Light Reactions and Selected Metabolic Changes in Tomato Seedlings Growing under Various Light SpectraMonika Kula-Maximenko, Ewa Niewiadomska, Anna Maksymowicz, et al.
Waste Management (New York, N.Y.)|July 12, 2025
Closing the loop: Agricultural applications of hydrolyzed polyhydroxyalkanoates production wasteAnna Gorczyca, Sebastian Wojciech Przemieniecki, Szczepan Bednarz, et al.
Scientific Reports|October 16, 2025
Distribution of photosensitive fagopyrin in buckwheat flowers and its potential biological relevanceMarta Hornyák, Monika Kula-Maximenko, Zbigniew Miszalski, et al.
Scientific Reports|June 12, 2026
Selenium biofortification in conditions of soil salinity improve some nutritional value parameters of spinach for the fresh marketEwelina Grochowska, Marcin Niemiec, Monika Komorowska, et al.
Biogerontology|February 5, 2025
Disturbances in cell wall biogenesis as a key factor in the replicative aging of budding yeastMateusz Mołoń, Gabriela Małek, Anna Bzducha-Wróbel, et al.
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