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Nutrients|July 27, 2024
The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota SupportMonika Sejbuk, Adam Siebieszuk, Anna Maria WitkowskaInternational Journal of Molecular Sciences|November 25, 2023
Studying the Human Microbiota: Advances in Understanding the Fundamentals, Origin, and Evolution of Biological TimekeepingAdam Siebieszuk, Monika Sejbuk, Anna Maria WitkowskaNutrients|May 14, 2022
Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important FactorsMonika Sejbuk, Iwona Mirończuk-Chodakowska, Anna Maria WitkowskaAntioxidants (Basel, Switzerland)|October 26, 2024
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome InterplayMonika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, et al.Foods (Basel, Switzerland)|May 4, 2026
Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound ProfilesIwona Mirończuk-Chodakowska, Karolina Kujawowicz, Monika Cyuńczyk, et al.Toxics|July 25, 2025
Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food SafetyIwona Mirończuk-Chodakowska, Jacek Kapała, Karolina Kujawowicz, et al.Pageof 1