Search research articles
Contact Us
Filters
Showing results (51-60 of 137) with videos related to
Page
of 14
Sort By:
International Journal of Food Microbiology
|
August 5, 2009
Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
Samia Ayari, Dominic Dussault, Mathieu Millette, et al.
Journal of Food Science
|
August 20, 2022
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend
Ghada Sassi, Stéphane Salmieri, Zahra Allahdad, et al.
International Journal of Biological Macromolecules
|
February 8, 2025
Holocellulose nanofibrils as effective nisin immobilization substrates for antimicrobial food packaging
Kehao Huang, Cunzhi Zhang, Yuxin Hu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
November 7, 2003
N-acylated chitosan: hydrophobic matrices for controlled drug release
Canh Le Tien, Monique Lacroix, Pompilia Ispas-Szabo, et al.
International Journal of Radiation Biology
|
October 31, 2013
Effect of γ-irradiation on gene expression of heat shock proteins in the foodborne pathogen Escherichia coli O157:H7
Karine Trudeau, Khanh Dang Vu, Éric Déziel, et al.
Journal of Food Science and Technology
|
August 2, 2016
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model
Mina Ghabraie, Khanh Dang Vu, Tanzina Huq, et al.
Nutrition and Cancer
|
May 16, 2020
Chemopreventive Properties of Extracts Obtained from Blueberry (<i>Vaccinium myrtillus</i> L.) and Jabuticaba (<i>Myrciaria cauliflora</i> Berg.) in Combination with Probiotics
Augusto Tasch Holkem, Valérie Robichaud, Carmen Silvia Favaro-Trindade, et al.
International Journal of Radiation Biology
|
April 26, 2007
Gamma-irradiated ceruloplasmin affords antifibrillatory protection against ischemia/reperfusion damage in the isolated rat heart
Emma Assemand, Monique Lacroix, Ramez Chahine, et al.
Critical Reviews in Food Science and Nutrition
|
June 18, 2013
Encapsulation of probiotic bacteria in biopolymeric system
Tanzina Huq, Avik Khan, Ruhul A Khan, et al.
Journal of Food Science
|
April 9, 2026
Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products
Tofa Begum, Peter A Follett, Stephane Salmieri, et al.
Page
of 14
Search research articles
Search
Showing results (51-60 of 137) with videos related to
Sort By:
Page
of 14
International Journal of Food Microbiology
|
August 5, 2009
Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
Samia Ayari, Dominic Dussault, Mathieu Millette, et al.
Journal of Food Science
|
August 20, 2022
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend
Ghada Sassi, Stéphane Salmieri, Zahra Allahdad, et al.
International Journal of Biological Macromolecules
|
February 8, 2025
Holocellulose nanofibrils as effective nisin immobilization substrates for antimicrobial food packaging
Kehao Huang, Cunzhi Zhang, Yuxin Hu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
November 7, 2003
N-acylated chitosan: hydrophobic matrices for controlled drug release
Canh Le Tien, Monique Lacroix, Pompilia Ispas-Szabo, et al.
International Journal of Radiation Biology
|
October 31, 2013
Effect of γ-irradiation on gene expression of heat shock proteins in the foodborne pathogen Escherichia coli O157:H7
Karine Trudeau, Khanh Dang Vu, Éric Déziel, et al.
Journal of Food Science and Technology
|
August 2, 2016
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model
Mina Ghabraie, Khanh Dang Vu, Tanzina Huq, et al.
Nutrition and Cancer
|
May 16, 2020
Chemopreventive Properties of Extracts Obtained from Blueberry (<i>Vaccinium myrtillus</i> L.) and Jabuticaba (<i>Myrciaria cauliflora</i> Berg.) in Combination with Probiotics
Augusto Tasch Holkem, Valérie Robichaud, Carmen Silvia Favaro-Trindade, et al.
International Journal of Radiation Biology
|
April 26, 2007
Gamma-irradiated ceruloplasmin affords antifibrillatory protection against ischemia/reperfusion damage in the isolated rat heart
Emma Assemand, Monique Lacroix, Ramez Chahine, et al.
Critical Reviews in Food Science and Nutrition
|
June 18, 2013
Encapsulation of probiotic bacteria in biopolymeric system
Tanzina Huq, Avik Khan, Ruhul A Khan, et al.
Journal of Food Science
|
April 9, 2026
Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products
Tofa Begum, Peter A Follett, Stephane Salmieri, et al.
Page
of 14