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Appetite|July 30, 2013
Effects of nutrition label format and product assortment on the healthfulness of food choiceJessica Aschemann-Witzel, Klaus G Grunert, Hans C M van Trijp, et al.
Nutrients|July 27, 2022
Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational SurveyElla Koivuniemi, Kathryn Hart, Natalia Mazanowska, et al.
Public Health Nutrition|September 24, 2014
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference ValuesKerry A Brown, Liesbeth de Wit, Lada Timotijevic, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Principles and future for deriving micronutrient recommendationsMandy Claessens, Laura Contor, Rosalie Dhonukshe-Rutten, et al.
Public Health Nutrition|November 28, 2012
Consumer involvement in dietary guideline development: opinions from European stakeholdersKerry A Brown, Maria Hermoso, Lada Timotijevic, et al.
The British Journal of Nutrition|April 21, 2015
Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthinessCharo E Hodgkins, Monique M Raats, Chris Fife-Schaw, et al.
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