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Journal of Food Science|August 20, 2022
Effects of LED exposure on the sensory properties of soybean oilPeiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.Foods (Basel, Switzerland)|September 23, 2022
Sensory Evaluation of Common Ice Plant (Mesembryanthemum crystallinum L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient SolutionJiaqi Xia, Neil Mattson, Alina Stelick, et al.Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|November 30, 2018
Dual-use nano-neurotechnologyKathryn Nixdorff, Tatiana Borisova, Serhiy Komisarenko, et al.Cellular and Molecular Life Sciences : CMLS|June 29, 2013
UCP2, a mitochondrial protein regulated at multiple levelsMassimo Donadelli, Ilaria Dando, Claudia Fiorini, et al.The Journal of Nutrition|August 25, 2017
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight GainCorinna A Noel, Patricia A Cassano, Robin DandoComputers in Nursing|January 1, 1989
Computer graphics. A tool for decision making in nursingJ M Laborde, W A Dando, M HemmasiJournal of Food Science|June 12, 2021
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plasticAmanda Jonsson, Kent Andersson, Alina Stelick, et al.Journal of Foot and Ankle Research|January 26, 2022
The evaluation of podiatrists, with knowledge and training in diagnostic musculoskeletal ultrasound, to describe sonographic images of diabetic foot wounds in the United Kingdom and AustraliaCharlotte Dando, Georgia Lane, Catherine Bowen, et al.Journal of Dairy Science|June 9, 2023
Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milkP Zhou, S Madarshahian, A Abbaspourrad, et al.Journal of Biosafety and Biosecurity|April 18, 2022
Strengthening biological security after COVID-19: Using cartoons for engaging life science stakeholders with the Biological and Toxin Weapons Convention (BTWC)Tatyana Novossiolova, Simon Whitby, Malcolm Dando, et al.Pageof 2,221