Showing results (81-90 of 22,201) with videos related to

Sort By:
Pageof 2,221
Journal of Food Science|August 20, 2022
Effects of LED exposure on the sensory properties of soybean oilPeiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|November 30, 2018
Dual-use nano-neurotechnologyKathryn Nixdorff, Tatiana Borisova, Serhiy Komisarenko, et al.
Cellular and Molecular Life Sciences : CMLS|June 29, 2013
UCP2, a mitochondrial protein regulated at multiple levelsMassimo Donadelli, Ilaria Dando, Claudia Fiorini, et al.
The Journal of Nutrition|August 25, 2017
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight GainCorinna A Noel, Patricia A Cassano, Robin Dando
Computers in Nursing|January 1, 1989
Computer graphics. A tool for decision making in nursingJ M Laborde, W A Dando, M Hemmasi
Journal of Food Science|June 12, 2021
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plasticAmanda Jonsson, Kent Andersson, Alina Stelick, et al.
Journal of Dairy Science|June 9, 2023
Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milkP Zhou, S Madarshahian, A Abbaspourrad, et al.
Journal of Biosafety and Biosecurity|April 18, 2022
Strengthening biological security after COVID-19: Using cartoons for engaging life science stakeholders with the Biological and Toxin Weapons Convention (BTWC)Tatyana Novossiolova, Simon Whitby, Malcolm Dando, et al.
Pageof 2,221