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Current Opinion in Lipidology|December 6, 2024
Atherogenic low-density lipoprotein and cardiovascular riskJavier Hernando-Redondo, Olga Castañer Niño, Montse Fitó
Oxidative Medicine and Cellular Longevity|September 9, 2017
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the EvidenceMarta Guasch-Ferré, Jordi Merino, Qi Sun, et al.
Current Vascular Pharmacology|February 21, 2012
HDL-related mechanisms of olive oil protection in cardiovascular diseaseJosé M Lou-Bonafonte, Montse Fitó, María-Isabel Covas, et al.
Progress in Cardiovascular Diseases|May 6, 2015
Benefits of the Mediterranean Diet: Insights From the PREDIMED StudyMiguel A Martínez-González, Jordi Salas-Salvadó, Ramón Estruch, et al.
Molecules (Basel, Switzerland)|March 18, 2015
Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseasesJose Rodríguez-Morató, Laura Xicota, Montse Fitó, et al.
European Journal of Clinical Investigation|January 12, 2017
Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobeseJosé C Fernández-Cao, Victoria Arija, Núria Aranda, et al.
Biological Research|October 1, 2004
Interaction of olive oil phenol antioxidant components with low-density lipoproteinRosa M Lamuela-Raventós, Eva Gimeno, Montse Fitó, et al.
Molecular Nutrition & Food Research|June 21, 2020
Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular DiseaseLidia Daimiel, Víctor Micó, Rosa M Valls, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 21, 2023
Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trialAmelia Marti, María Fernández de la Puente, Silvia Canudas, et al.
Geroscience|June 20, 2026
Telomere length and appendicular lean mass over six years in older adults with overweight or obesity and metabolic syndrome: a prospective cohort studyHéctor Vázquez-Lorente, María Fernández de la Puente, Julio Plaza-Diaz, et al.
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