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BMC Cardiovascular Disorders|August 28, 2014
Blood pressure values and depression in hypertensive individuals at high cardiovascular riskCilia Mejia-Lancheros, Ramón Estruch, Miguel Angel Martínez-González, et al.
Molecular Nutrition & Food Research|November 23, 2022
Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic SyndromeSara Castro-Barquero, Rosa Casas, Eric B Rimm, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 8, 2022
Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trialCarlos Gómez-Martínez, Nancy Babio, Jordi Júlvez, et al.
Biology of Sport|July 2, 2024
Physical activity shifts gut microbiota structure in aged subjects with overweight/obesity and metabolic syndromePatricia Ruiz-Limón, Jananee Muralidharan, Ana M Gomez-Perez, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Molecular Nutrition & Food Research|June 30, 2018
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) StudyAnna Pedret, Sara Fernández-Castillejo, Rosa-Maria Valls, et al.
Diabetes Care|September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialAndrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
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