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Montserrat Pinent

Showing results (21-30 of 88) with videos related to

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Journal of the Science of Food and Agriculture|January 14, 2015
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosaMontserrat Pinent, Anna Castell-Auví, Maria Inés Genovese, et al.
Nutrients|April 3, 2021
Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed RatsCarme Grau-Bové, Iris Ginés, Raúl Beltrán-Debón, et al.
Molecular Nutrition & Food Research|July 16, 2016
Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanolsJoan Serrano, Àngela Casanova-Martí, Inge Depoortere, et al.
Frontiers in Endocrinology|March 29, 2022
The Hidden One: What We Know About Bitter Taste Receptor 39Florijan Jalševac, Ximena Terra, Esther Rodríguez-Gallego, et al.
Molecular Nutrition & Food Research|January 19, 2019
Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPSKatherine Gil-Cardoso, Raffaella Comitato, Iris Ginés, et al.
Journal of Agricultural and Food Chemistry|August 16, 2012
Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expressionNoemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Molecular Nutrition & Food Research|April 14, 2019
Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed RatsIris Ginés, Katherine Gil-Cardoso, Ximena Terra, et al.
Food & Function|October 31, 2015
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agentJoan Serrano, Àngela Casanova-Martí, Katherine Gil-Cardoso, et al.
Journal of Agricultural and Food Chemistry|August 28, 2018
Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal SegmentsIris Ginés, Katherine Gil-Cardoso, Paula Robles, et al.
Nutrients|March 10, 2018
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in RatsIris Ginés, Katherine Gil-Cardoso, Joan Serrano, et al.
Pageof 9

Showing results (21-30 of 88) with videos related to

Sort By:
Pageof 9
Journal of the Science of Food and Agriculture|January 14, 2015
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosaMontserrat Pinent, Anna Castell-Auví, Maria Inés Genovese, et al.
Nutrients|April 3, 2021
Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed RatsCarme Grau-Bové, Iris Ginés, Raúl Beltrán-Debón, et al.
Molecular Nutrition & Food Research|July 16, 2016
Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanolsJoan Serrano, Àngela Casanova-Martí, Inge Depoortere, et al.
Frontiers in Endocrinology|March 29, 2022
The Hidden One: What We Know About Bitter Taste Receptor 39Florijan Jalševac, Ximena Terra, Esther Rodríguez-Gallego, et al.
Molecular Nutrition & Food Research|January 19, 2019
Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPSKatherine Gil-Cardoso, Raffaella Comitato, Iris Ginés, et al.
Journal of Agricultural and Food Chemistry|August 16, 2012
Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expressionNoemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Molecular Nutrition & Food Research|April 14, 2019
Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed RatsIris Ginés, Katherine Gil-Cardoso, Ximena Terra, et al.
Food & Function|October 31, 2015
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agentJoan Serrano, Àngela Casanova-Martí, Katherine Gil-Cardoso, et al.
Journal of Agricultural and Food Chemistry|August 28, 2018
Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal SegmentsIris Ginés, Katherine Gil-Cardoso, Paula Robles, et al.
Nutrients|March 10, 2018
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in RatsIris Ginés, Katherine Gil-Cardoso, Joan Serrano, et al.
Pageof 9