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Korean Journal for Food Science of Animal Resources|January 14, 2016
Meat Consumption Culture in EthiopiaSemeneh Seleshe, Cheorun Jo, Mooha LeeJournal of Food Protection|August 7, 2008
Comparison of analytical methods for the detection of central nervous system tissue in ground beefDong Gyun Lim, Cheorun Jo, Mooha LeeFood Research International (Ottawa, Ont.)|December 3, 2017
Anti-inflammatory effect of dietary pork extract on proliferation and cytokine secretion using mouse primary splenocytesHye-Jin Kim, Dongwook Kim, Mooha Lee, et al.Meat Science|June 1, 2010
Meat products and consumption culture in the EastKi-Chang Nam, Cheorun Jo, Mooha LeeJournal of Food Protection|June 5, 2019
Irradiation and Packaging of Fresh Meat and PoultryMooha Lee, Joseph G Sebranek, Dennis G Olson, et al.Journal of Food Protection|January 14, 2004
Combined effect of electron-beam (beta) irradiation and organic acids on shelf life of pork loins during cold storageBang-Hyun Kim, Aera Jang, Sang O Lee, et al.Meat Science|April 27, 2010
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°CKuk-Hwan Seol, Dong-Gyun Lim, Aera Jang, et al.Journal of Food Protection|September 25, 2003
Comparison of indicators of microbial quality of meat during aerobic cold storageJoon-Seok Byun, Joong Seok Min, Il Suk Kim, et al.Korean Journal for Food Science of Animal Resources|November 28, 2018
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi PowderJi Yeol Yoon, Dongwook Kim, Eun-Bae Kim, et al.Asian-Australasian Journal of Animal Sciences|August 28, 2018
Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimusJuhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, et al.Pageof 2