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Sensors (Basel, Switzerland)|October 3, 2013
Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breastLalit Mohan Kandpal, Hoonsoo Lee, Moon S Kim, et al.
Sensors (Basel, Switzerland)|July 2, 2021
Review: Application of Artificial Intelligence in PhenomicsShona Nabwire, Hyun-Kwon Suh, Moon S Kim, et al.
Chemistry and Physics of Lipids|July 16, 2021
Continuous gradient temperature Raman spectroscopy of 1-stearoyl- 2-docosahexaenoyl, 1-stearoyl- 2-arachidonoyl, and 1,2-stearoyl phosphocholinesC Leigh Broadhurst, Walter F Schmidt, Jianwei Qin, et al.
Frontiers in Plant Science|June 30, 2026
Longitudinal genomic prediction of cacao disease resilience identifies robust witches' broom disease targetsInsuck Baek, Rakesh K Upadhyay, Moon S Kim, et al.
Photochemistry and Photobiology|July 19, 2005
Evaluating UV-B effects and EDU protection in soybean leaves using fluorescenceElizabeth M Middleton, Moon S Kim, Donald T Krizek, et al.
Sensors (Basel, Switzerland)|November 28, 2015
Detection of Lettuce Discoloration Using Hyperspectral Reflectance ImagingChangyeun Mo, Giyoung Kim, Jongguk Lim, et al.
Journal of the Science of Food and Agriculture|September 1, 2017
Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopyDewi Kusumaningrum, Hoonsoo Lee, Santosh Lohumi, et al.
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