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Lipids|September 25, 2016
Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from -100 to 50 °CC Leigh Broadhurst, Walter F Schmidt, Moon S Kim, et al.
Chemistry and Physics of Lipids|June 22, 2016
Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from -100 to 20°CC Leigh Broadhurst, Walter F Schmidt, Moon S Kim, et al.
Journal of the Science of Food and Agriculture|June 7, 2016
Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imagingHoonsoo Lee, Moon S Kim, Yu-Rim Song, et al.
Journal of Immunology (Baltimore, Md. : 1950)|March 21, 2009
4-1BB functions as a survival factor in dendritic cellsBeom K Choi, Young H Kim, Patrick M Kwon, et al.
Applied Spectroscopy|February 10, 2015
Continuous temperature-dependent Raman spectroscopy of melamine and structural analog detection in milk powderWalter F Schmidt, C Leigh Broadhurst, Jianwei Qin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopySantosh Lohumi, Ritu Joshi, Lalit Mohan Kandpal, et al.
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