Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Moreno Paolini

Showing results (11-20 of 75) with videos related to

Pageof 8
Sort By:
Toxicology and Applied Pharmacology|December 4, 2002
Re: dioxin increases reactive oxygen production in mouse liver mitochondria (toxicol. Appl. Pharmacol.178, 15-21, 2002). To the editorDonatella Canistro, Giorgio Cantelli-Forti, Gian Luigi Biagi, et al.
Lancet (London, England)|September 4, 2007
High-dose vitamin AAndrea Sapone, Barbara Bonamassa, Donatella Canistro, et al.
Lancet (London, England)|January 28, 2003
Diet and risk of cancerMoreno Paolini, Andrea Sapone, Donatella Canistro, et al.
Free Radical Research|June 12, 2003
Taking EPR "snapshots" of the oxidative stress status in human bloodMoreno Paolini, Luca Valgimigli, Emanuela Marchesi, et al.
Regulatory Toxicology and Pharmacology : RTP|January 6, 2015
Animal rights activists: misconceived proposalsFabio Vivarelli, Donatella Canistro, Clara Babot Marquillas, et al.
Mutation Research|November 28, 2012
Effect of sprout extract from Tuscan black cabbage on xenobiotic-metabolizing and antioxidant enzymes in rat liverSimone Melega, Donatella Canistro, Eleonora Pagnotta, et al.
Journal of Biomedicine & Biotechnology|October 11, 2012
On enzyme-based anticancer molecular dietary manipulationsAndrea Sapone, Donatella Canistro, Simone Melega, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox propertiesJessica Barillari, Rinaldo Cervellati, Moreno Paolini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2016
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymesDonatella Canistro, Fabio Vivarelli, Silvia Cirillo, et al.
Trends in Pharmacological Sciences|June 27, 2002
The pressing need for combined genotype-phenotype analysis in clinical practiceAndrea Sapone, Moreno Paolini, Gian Luigi Biagi, et al.
Pageof 8

Showing results (11-20 of 75) with videos related to

Sort By:
Pageof 8
Toxicology and Applied Pharmacology|December 4, 2002
Re: dioxin increases reactive oxygen production in mouse liver mitochondria (toxicol. Appl. Pharmacol.178, 15-21, 2002). To the editorDonatella Canistro, Giorgio Cantelli-Forti, Gian Luigi Biagi, et al.
Lancet (London, England)|September 4, 2007
High-dose vitamin AAndrea Sapone, Barbara Bonamassa, Donatella Canistro, et al.
Lancet (London, England)|January 28, 2003
Diet and risk of cancerMoreno Paolini, Andrea Sapone, Donatella Canistro, et al.
Free Radical Research|June 12, 2003
Taking EPR "snapshots" of the oxidative stress status in human bloodMoreno Paolini, Luca Valgimigli, Emanuela Marchesi, et al.
Regulatory Toxicology and Pharmacology : RTP|January 6, 2015
Animal rights activists: misconceived proposalsFabio Vivarelli, Donatella Canistro, Clara Babot Marquillas, et al.
Mutation Research|November 28, 2012
Effect of sprout extract from Tuscan black cabbage on xenobiotic-metabolizing and antioxidant enzymes in rat liverSimone Melega, Donatella Canistro, Eleonora Pagnotta, et al.
Journal of Biomedicine & Biotechnology|October 11, 2012
On enzyme-based anticancer molecular dietary manipulationsAndrea Sapone, Donatella Canistro, Simone Melega, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox propertiesJessica Barillari, Rinaldo Cervellati, Moreno Paolini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2016
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymesDonatella Canistro, Fabio Vivarelli, Silvia Cirillo, et al.
Trends in Pharmacological Sciences|June 27, 2002
The pressing need for combined genotype-phenotype analysis in clinical practiceAndrea Sapone, Moreno Paolini, Gian Luigi Biagi, et al.
Pageof 8