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Morgan Pfeiffer

Showing results (1-10 of 7) with videos related to

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Meat Science|September 14, 2024
The importance of including metmyoglobin levels in reflectance-based oxygen consumption measurementsMorgan L Denzer, Morgan Pfeiffer, Gretchen Mafi, et al.
Journal of Animal Science|May 15, 2023
Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discolorationMorgan L Denzer, Morgan Pfeiffer, Gretchen G Mafi, et al.
Meat Science|January 31, 2024
Novel needle-probe single-fiber reflectance spectroscopy to quantify sub-surface myoglobin forms in beef psoas major steaks during retail displayMorgan L Denzer, Daqing Piao, Morgan Pfeiffer, et al.
American Journal of Perinatology|October 3, 2025
Racial Variation in Cerebral Near-Infrared Spectroscopy Accuracy among Infants in a Cardiac Intensive Care UnitCallie Marshall, Stephanie Diggs, Morgan Pfeiffer, et al.
Applied Optics|August 12, 2025
Non-contact diffuse reflectance spectroscopy using center-illuminated-area-detection modeled by a simple formula for assessing myoglobinDaqing Piao, Nafiseh Farahzadi, Anuj Sharma, et al.
Meat Science|March 15, 2024
Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface colorKeayla M Harr, Noah Jewell, Jade Edwards, et al.
Foods (Basel, Switzerland)|July 29, 2025
Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based HummusMeena Goswami, Rishav Kumar, Xin M Teng, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Meat Science|September 14, 2024
The importance of including metmyoglobin levels in reflectance-based oxygen consumption measurementsMorgan L Denzer, Morgan Pfeiffer, Gretchen Mafi, et al.
Journal of Animal Science|May 15, 2023
Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discolorationMorgan L Denzer, Morgan Pfeiffer, Gretchen G Mafi, et al.
Meat Science|January 31, 2024
Novel needle-probe single-fiber reflectance spectroscopy to quantify sub-surface myoglobin forms in beef psoas major steaks during retail displayMorgan L Denzer, Daqing Piao, Morgan Pfeiffer, et al.
American Journal of Perinatology|October 3, 2025
Racial Variation in Cerebral Near-Infrared Spectroscopy Accuracy among Infants in a Cardiac Intensive Care UnitCallie Marshall, Stephanie Diggs, Morgan Pfeiffer, et al.
Applied Optics|August 12, 2025
Non-contact diffuse reflectance spectroscopy using center-illuminated-area-detection modeled by a simple formula for assessing myoglobinDaqing Piao, Nafiseh Farahzadi, Anuj Sharma, et al.
Meat Science|March 15, 2024
Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface colorKeayla M Harr, Noah Jewell, Jade Edwards, et al.
Foods (Basel, Switzerland)|July 29, 2025
Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based HummusMeena Goswami, Rishav Kumar, Xin M Teng, et al.
Pageof 1