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Biocontrol Science
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December 7, 2020
Morphological Changes in Spores during Germination in Bacillus cereus and Bacillus subtilis
Takashi Tsugukuni, Naofumi Shigemune, Motokazu Nakayama, et al.
Journal of Microbiological Methods
|
May 10, 2011
Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride
Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni, et al.
Biocontrol Science
|
June 29, 2016
Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods
Motokazu Nakayama, Kouichi Hosoya, Yumi Shimizu-Imanishi, et al.
Plos One
|
October 12, 2017
Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans
Jun Sato, Motokazu Nakayama, Ayumi Tomita, et al.
Journal of Food Protection
|
October 10, 2012
Method for identifying heat-resistant fungi of the genus Neosartorya
Takashi Yaguchi, Yumi Imanishi, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
September 8, 2010
A rapid method for identifying Byssochlamys and Hamigera
Motokazu Nakayama, Kouichi Hosoya, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
June 4, 2013
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid
Motokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama, et al.
International Journal of Food Microbiology
|
October 21, 2021
Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork
Khin Zar Linn, Munenori Furuta, Motokazu Nakayama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 2, 2020
[Evaluation of Microbial Spoilage in PET Bottled Soft Drinks by Direct Drinking]
Keiichi Goto, Akihiro Hirose, Akitsu Orikasa, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 7, 2015
Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis
Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Biocontrol Science
|
December 7, 2020
Morphological Changes in Spores during Germination in Bacillus cereus and Bacillus subtilis
Takashi Tsugukuni, Naofumi Shigemune, Motokazu Nakayama, et al.
Journal of Microbiological Methods
|
May 10, 2011
Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride
Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni, et al.
Biocontrol Science
|
June 29, 2016
Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods
Motokazu Nakayama, Kouichi Hosoya, Yumi Shimizu-Imanishi, et al.
Plos One
|
October 12, 2017
Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans
Jun Sato, Motokazu Nakayama, Ayumi Tomita, et al.
Journal of Food Protection
|
October 10, 2012
Method for identifying heat-resistant fungi of the genus Neosartorya
Takashi Yaguchi, Yumi Imanishi, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
September 8, 2010
A rapid method for identifying Byssochlamys and Hamigera
Motokazu Nakayama, Kouichi Hosoya, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
June 4, 2013
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid
Motokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama, et al.
International Journal of Food Microbiology
|
October 21, 2021
Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork
Khin Zar Linn, Munenori Furuta, Motokazu Nakayama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 2, 2020
[Evaluation of Microbial Spoilage in PET Bottled Soft Drinks by Direct Drinking]
Keiichi Goto, Akihiro Hirose, Akitsu Orikasa, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 7, 2015
Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis
Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa, et al.
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