Showing results (1-10 of 399) with videos related to
Sort By:
Pageof 40
Journal of Agricultural and Food Chemistry|September 26, 2022
Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague-Dawley RatsDefeng Xu, Mouming ZhaoFood & Function|October 21, 2022
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague-Dawley ratsDefeng Xu, Mouming ZhaoInternational Journal of Biological Macromolecules|May 22, 2020
Sulfated fucan/fucosylated chondroitin sulfate-dominated polysaccharide fraction from low-edible-value sea cucumber ameliorates type 2 diabetes in rats: New prospects for sea cucumber polysaccharide based-hypoglycemic functional foodQiyuan Zhu, Lianzhu Lin, Mouming ZhaoFood Chemistry|July 23, 2013
Effect of protein oxidation on the in vitro digestibility of soy protein isolateNannan Chen, Mouming Zhao, Weizheng SunFood Research International (Ottawa, Ont.)|February 22, 2025
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factorsShiqiang Peng, Lianzhu Lin, Mouming ZhaoInternational Journal of Biological Macromolecules|April 11, 2024
Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of BacteroidesWenying Wang, Lianzhu Lin, Mouming ZhaoFood Chemistry|January 15, 2025
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogensLisi Liang, Lianzhu Lin, Mouming ZhaoJournal of Agricultural and Food Chemistry|November 27, 2023
Molecular Targets and Mechanisms of Casein-Derived Tripeptides Ile-Pro-Pro and Val-Pro-Pro on Hepatic Glucose MetabolismChenyang Wang, Lin Zheng, Mouming ZhaoJournal of Agricultural and Food Chemistry|May 21, 2025
New Insights into the Active Structure of Casein-Derived Pentapeptide Ile-Pro-Ile-Gln-Tyr as a Dipeptidyl Peptidase IV Inhibitor In VivoChenyang Wang, Lin Zheng, Mouming ZhaoFood Research International (Ottawa, Ont.)|November 25, 2020
Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. 'Boju' based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MSAn Peng, Lianzhu Lin, Mouming ZhaoPageof 40