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Biotechnology and Applied Biochemistry|February 4, 2015
Purification and characterization of a new neutral metalloprotease from marine Exiguobacterium sp. SWJS2Fenfen Lei, Chun Cui, Haifeng Zhao, et al.Food Chemistry|June 27, 2025
Optimization of derivatization-gas chromatography/mass spectrometry (Der-GC/MS) for analyzing non-volatile metabolites in soy sauce koji-making process and their evolution patternsXiaoxia Huang, Hanyu Lin, Ziyang Wang, et al.Food Chemistry|May 31, 2024
Synthesis, taste characteristics and taste mechanism of N-lactoyl leucine from soy sauce using sensory analysis and UPLC-MS/MSJunwei Feng, Zikun Huang, Chun Cui, et al.Journal of Agricultural and Food Chemistry|May 6, 2024
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of ActivityChenyang Wang, Lin Zheng, Chibuike C Udenigwe, et al.Food Chemistry|July 2, 2019
Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stressFeibai Zhou, Sisse Jongberg, Mouming Zhao, et al.Journal of Agricultural and Food Chemistry|May 25, 2016
Iron(II) Initiation of Lipid and Protein Oxidation in Pork: The Role of OxymyoglobinFeibai Zhou, Sisse Jongberg, Mouming Zhao, et al.Food Chemistry|April 22, 2020
The chemistry behind the antioxidant actions of soy protein isolate hydrolysates in a liposomal system: Their performance in aqueous solutions and liposomesChong Chen, Dongxiao Sun-Waterhouse, Yi Zhang, et al.Applied Biochemistry and Biotechnology|August 9, 2014
Evaluation of the hydrolysis specificity of protease from marine Exiguobacterium sp. SWJS2 via free amino acid analysisFenfen Lei, Chun Cui, Qiangzhong Zhao, et al.Biotechnology Letters|November 1, 2011
Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditionsZhimin Yu, Haifeng Zhao, Huiping Li, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through coordinated PINK1/Parkin and PI3K/AKT/mTOR pathway regulationXiang Pan, Qi Li, Dan Yuan, et al.Pageof 40