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Food Chemistry|October 28, 2023
Enhanced curcumin transportation across epithelial barrier by mucus-permeable soy protein nanoparticles-mediated dual transcytosis pathwaysDan Yuan, Qi Li, Qibo Zhang, et al.Food Chemistry: X|October 19, 2023
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing abilityGuowan Su, Zixiang Yu, Huayang Wang, et al.Food & Function|November 18, 2020
Walnut protein hydrolysates, rich with peptide fragments of WSREEQEREE and ADIYTEEAGR ameliorate UV-induced photoaging through inhibition of the NF-κB/MMP-1 signaling pathway in female ratsDefeng Xu, Weiqiong Wang, Jianmeng Liao, et al.Applied Biochemistry and Biotechnology|April 30, 2014
Isolation and identification of antioxidative peptides from frog (Hylarana guentheri) protein hydrolysate by consecutive chromatography and electrospray ionization mass spectrometryMin Gu, Jiaoyan Ren, Weizheng Sun, et al.Journal of Agricultural and Food Chemistry|August 30, 2021
Soybean-Derived Antihypertensive Peptide LSW (Leu-Ser-Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells through the Trans-vesicular PathwayTianyuan Song, Miao Lv, Minzhi Zhou, et al.Food Chemistry|June 10, 2018
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experimentYunzi Feng, Yu Cai, Xiong Fu, et al.Journal of Agricultural and Food Chemistry|April 11, 2018
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active CargoesYuanhong Zhang, Mouming Zhao, Zhengxiang Ning, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male miceZiran Zhang, Guowan Su, Feibai Zhou, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activityChuqiao Xiao, Fidel Toldrá, Feibai Zhou, et al.Journal of Industrial Microbiology & Biotechnology|November 26, 2010
Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus nigerDefeng Xu, Li Pan, Haifeng Zhao, et al.Pageof 40