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Carbohydrate Research|January 31, 2006
Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activitiesBao Yang, Jinshui Wang, Mouming Zhao, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat glutenLan Liao, Mouming Zhao, Jiaoyan Ren, et al.Food Chemistry|October 17, 2013
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from ChinaYunzi Feng, Yu Cai, Guowan Su, et al.Journal of Agricultural and Food Chemistry|September 16, 2011
Structural evaluation of myofibrillar proteins during processing of Cantonese sausage by Raman spectroscopyWeizheng Sun, Qiangzhong Zhao, Mouming Zhao, et al.Synthetic and Systems Biotechnology|May 4, 2026
Iterative evolution of Saccharomyces cerevisiae enhances recombinant protease secretionXiufang Liu, Mulin Lian, Jiapeng Zeng, et al.Applied Biochemistry and Biotechnology|September 6, 2012
Immobilization of Lecitase® Ultra onto a novel polystyrene DA-201 resin: characterization and biochemical propertiesNing Liu, Min Fu, Yong Wang, et al.Journal of Agricultural and Food Chemistry|October 2, 2018
Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging PeptidesYang Liu, Guowan Su, Feibai Zhou, et al.Food Chemistry|April 4, 2021
pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo deliveryYuanhong Zhang, Dan Yuan, Penghui Shen, et al.ACS Nano|September 19, 2024
Mind the Particle Rigidity: Blooms the Bioavailability via Rapidly Crossing the Mucus Layer and Alters the Intracellular Fate of CurcuminDan Yuan, Zhicheng Niu, Wenyu Zheng, et al.Food Chemistry|June 13, 2015
A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substratesJian Sun, John Shi, Mouming Zhao, et al.Pageof 40