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Journal of Agricultural and Food Chemistry|January 31, 2020
Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic RatsChenyang Wang, Lin Zheng, Guowan Su, et al.
Food Chemistry|June 9, 2019
Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestionYalan Hu, Dongxiao Sun-Waterhouse, Lei Liu, et al.
Journal of Agricultural and Food Chemistry|January 9, 2025
Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with Glu/Gln and Glu/Gln-Containing Peptides in db/db Diabetic-like Mice Using Multiomics AnalysisChenyang Wang, Rong Xu, Chibuike C Udenigwe, et al.
International Journal of Biological Macromolecules|December 11, 2024
Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substanceRong Xu, Yue Gu, David Julian McClements, et al.
Food Chemistry|January 22, 2023
Heteroprotein complex between soy protein isolate and lysozyme: Protein conformation, lysozyme activity, and structural characterizationJiabao Zheng, Chuan-He Tang, Jihong Wu, et al.
Food Chemistry|July 12, 2021
Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product propertiesXiaoyong Chen, Dongxiao Sun-Waterhouse, Wanzi Yao, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Effect of different buffer systems on the xanthine oxidase inhibitory activity of tuna (Katsuwonus pelamis) protein hydrolysateGuowan Su, Weiwei He, Mouming Zhao, et al.
Food Chemistry|March 15, 2025
Investigating the relationship between fish oil oleogelation and gelation characteristics: Comparison of structure and function in pork and golden pompano (Trachinotus ovatus) egg box-like protein networkKaixing Cheng, Shucheng Liu, Zongyuan Han, et al.
Food & Function|April 11, 2019
Stability towards the gastrointestinal simulated digestion and bioactivity of PAYCS and its digestive product PAY with cognitive improving propertiesTiantian Zhao, Lin Zheng, Qi Zhang, et al.
Food & Function|November 5, 2021
The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in ratsZhao-Rong Li, Rui-Bo Jia, Donghui Luo, et al.
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