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Food Chemistry|June 15, 2020
Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expressionJiaying Huo, Jihong Wu, Mouming Zhao, et al.
Food Chemistry|June 8, 2015
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activitiesXiaoli Liu, Chun Cui, Mouming Zhao, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using AlcalaseChuqiao Xiao, Fidel Toldrá, Mouming Zhao, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysateZilin Yu, Hongrui Jiang, Rongcan Guo, et al.
Food Chemistry|September 7, 2016
Enzymatic production of 5'-inosinic acid by AMP deaminase from a newly isolated Aspergillus oryzaeShubo Li, Leitao Chen, Yangjun Hu, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese BaijiuJiaying Huo, Jihong Wu, Mingquan Huang, et al.
Plos One|January 27, 2022
The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymesXingyu Lu, Amila A Dissanayake, Chuqiao Xiao, et al.
Food Chemistry|September 27, 2017
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauceHuipin Li, Lianzhu Lin, Yunzi Feng, et al.
Rejuvenation Research|October 24, 2013
Purification and identification of anti-oxidant soybean peptides by consecutive chromatography and electrospray ionization-mass spectrometryPeng Liu, Mouming Zhao, Yalan Cao, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristicsDanyin Yang, Silu Zhang, Qiongyao Xu, et al.
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