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Journal of Agricultural and Food Chemistry|June 1, 2023
Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural CharacterizationYu Ke, Lianzhu Lin, Mouming ZhaoFood Research International (Ottawa, Ont.)|February 28, 2026
Modification of tuna (Katsuwonus pelamis) hydrolysates with galangal active ingredients: Enhancing flavor and functional propertiesZhiqing Xie, Mouming Zhao, Lianzhu LinFood Chemistry|December 20, 2024
Structural characterization of two poly-galacturonic acids: the important basis to elucidate spherical conformation of pectin from submicroparticles in chrysanthemum tea infusionAn Peng, Lianzhu Lin, Mouming ZhaoFood Chemistry|June 8, 2015
Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarpBao Yang, Mouming Zhao, Yueming JiangFood Chemistry|October 17, 2015
Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resinsQingyun Yang, Mouming Zhao, Lianzhu LinWater Environment Research : a Research Publication of the Water Environment Federation|September 22, 2010
Modification of pineapple peel fiber as metal ion adsorbent through reaction with succinic anhydride in pyridine and dimethyl sulfoxide solventsXiuyi Hu, Mouming Zhao, Huihua HuangJournal of Agricultural and Food Chemistry|January 15, 2026
Purification and Identification of a Multidomain Pectin from Phyllanthus emblica L.: Structure-Activity Relationship Analysis on Glycolipid-Lowering Activity via Gut Action TargetsXiaoyu Duan, Mouming Zhao, Lianzhu LinFood Chemistry|September 22, 2024
Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targetsXiaoyu Duan, Lianzhu Lin, Mouming ZhaoJournal of Agricultural and Food Chemistry|February 22, 2011
β-carboline derivatives and diphenols from soy sauce are in vitro quinone reductase (QR) inducersYing Li, Mouming Zhao, Kirk L ParkinAdvances in Food and Nutrition Research|June 21, 2024
Bioactive peptides as a novel strategy to prevent alcoholic liver injuryChuqiao Xiao, Xiang-Guang Li, Mouming ZhaoPageof 40