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Ageing Research Reviews|September 29, 2023
Undenatured type II collagen and its role in improving osteoarthritisRong Xu, Jianping Wu, Lin Zheng, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Enzymatic hydrolysis facilitates nanofibrils formation desired for iron nanoparticles stabilizationQiantong Gu, Congcong Diao, Mouming Zhao, et al.
Foods (Basel, Switzerland)|March 14, 2026
Preliminary Exploration of Structure-Immunostimulatory Activity Correlation of Spherical Pectin from Chrysanthemum Tea InfusionAn Peng, Mouming Zhao, Lijun You, et al.
Biomacromolecules|May 18, 2017
Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous SolutionNannan Chen, Mouming Zhao, Taco Nicolai, et al.
Food Chemistry|December 17, 2016
Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrolChaoying Qiu, Yong Wang, Yinglai Teng, et al.
Frontiers in Nutrition|October 17, 2022
The chemical composition and toxic effects of aqueous extracts of Cyclocarya paliurus leavesCencen Liu, Mouming Zhao, Lingrong Wen, et al.
Journal of Agricultural and Food Chemistry|November 6, 2024
Metabolomic Analysis Reveals the Linkage between Sleep-Enhancing Effects and Metabolite Biomarkers and Pathways of Different Casein Hydrolysates in Chronic Unpredictable Mild Stressed MiceJingjing Qian, Lin Zheng, Zishan Hong, et al.
Food Chemistry|February 14, 2025
Hydrolyzed soy protein nanoparticles designed for VD3 delivery: VD3 incorporation and remodeling behavior during digestion mattersZhicheng Niu, Dan Yuan, Mouming Zhao, et al.
Food Chemistry|December 26, 2018
Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MSJianan Zhang, Mouming Zhao, Guowan Su, et al.
Journal of Agricultural and Food Chemistry|May 2, 2023
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics ToolsQi Zhang, Lin Zheng, Donghui Luo, et al.
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