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International Journal of Biological Macromolecules|May 6, 2022
The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complexYanqing Yang, Lianzhu Lin, Mouming Zhao, et al.International Journal of Biological Macromolecules|June 24, 2023
Combination of Lycium barbarum L. and Laminaria japonica polysaccharides as a highly efficient prebiotic: Optimal screening and complementary regulation of gut probiotics and their metabolitesQianni Chen, Jiaqi Fan, Lianzhu Lin, et al.Journal of Agricultural and Food Chemistry|November 24, 2019
Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid OxidationJie Zhao, Guowan Su, Mouming Zhao, et al.Food Chemistry|April 16, 2018
Particulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activityZiran Zhang, Feibai Zhou, Xiaoling Liu, et al.Environmental Technology|September 2, 2011
Modification of pineapple peel fibre with succinic anhydride for Cu2+, Cd2+ and Pb2+ removal from aqueous solutionsXiuyi Hu, Mouming Zhao, Guosheng Song, et al.Applied Biochemistry and Biotechnology|January 28, 2012
Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatilesHongjie Lei, Haifeng Zhao, Zhimin Yu, et al.Colloids and Surfaces. B, Biointerfaces|December 31, 2011
Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oilLan Liao, Yangchao Luo, Mouming Zhao, et al.Food Chemistry|December 1, 2012
Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris)Cencen Liu, Mouming Zhao, Weizheng Sun, et al.Applied Biochemistry and Biotechnology|August 20, 2013
Effects of nitrogen composition on fermentation performance of brewer's yeast and the absorption of peptides with different molecular weightsFen Mo, Haifeng Zhao, Hongjie Lei, et al.Food Chemistry|July 23, 2013
Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat glutenChaoying Qiu, Weizheng Sun, Chun Cui, et al.Pageof 40