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Mouritsen

Showing results (41-50 of 546) with videos related to

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Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|December 2, 2000
Phase transitions and steady-state microstructures in a two-temperature lattice-gas model with mobile active impuritiesHenriksen, Sabra, Mouritsen
Biochimica Et Biophysica Acta|June 10, 1983
Studies on the lack of cooperativity in the melting of lipid bilayersO G Mouritsen
Physical Chemistry Chemical Physics : PCCP|September 6, 2011
Lipidology and lipidomics--quo vadis? A new era for the physical chemistry of lipidsOle G Mouritsen
Nature Food|June 6, 2023
Time again for meligarumOle G Mouritsen
Current Pharmaceutical Design|February 20, 2016
Gastrophysics of the Oral CavityOle G Mouritsen
Journal of Helminthology|December 25, 2002
The Hydrobia ulvae-Maritrema subdolum association: cercarial emergence controlled by host activityK N Mouritsen
Cold Spring Harbor Perspectives in Biology|May 26, 2011
Model answers to lipid membrane questionsOle G Mouritsen
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|October 1, 1993
Magnetization direction in the Heisenberg model exhibiting fractional Brownian motionZhang, Mouritsen, Zuckermann
Biochimica Et Biophysica Acta|February 23, 2010
The liquid-ordered state comes of ageOle G Mouritsen
Nutrition and Health|May 1, 2012
Umami flavour as a means of regulating food intake and improving nutrition and healthOle G Mouritsen
Pageof 55

Showing results (41-50 of 546) with videos related to

Sort By:
Pageof 55
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|December 2, 2000
Phase transitions and steady-state microstructures in a two-temperature lattice-gas model with mobile active impuritiesHenriksen, Sabra, Mouritsen
Biochimica Et Biophysica Acta|June 10, 1983
Studies on the lack of cooperativity in the melting of lipid bilayersO G Mouritsen
Physical Chemistry Chemical Physics : PCCP|September 6, 2011
Lipidology and lipidomics--quo vadis? A new era for the physical chemistry of lipidsOle G Mouritsen
Nature Food|June 6, 2023
Time again for meligarumOle G Mouritsen
Current Pharmaceutical Design|February 20, 2016
Gastrophysics of the Oral CavityOle G Mouritsen
Journal of Helminthology|December 25, 2002
The Hydrobia ulvae-Maritrema subdolum association: cercarial emergence controlled by host activityK N Mouritsen
Cold Spring Harbor Perspectives in Biology|May 26, 2011
Model answers to lipid membrane questionsOle G Mouritsen
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|October 1, 1993
Magnetization direction in the Heisenberg model exhibiting fractional Brownian motionZhang, Mouritsen, Zuckermann
Biochimica Et Biophysica Acta|February 23, 2010
The liquid-ordered state comes of ageOle G Mouritsen
Nutrition and Health|May 1, 2012
Umami flavour as a means of regulating food intake and improving nutrition and healthOle G Mouritsen
Pageof 55