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Mubai Sun

Showing results (1-10 of 21) with videos related to

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Scientific Reports|February 23, 2022
Macromolecular protein crystallisation with biotemplate of live cellsMubai Sun, Huaiyu Yang, Xinyu Miao, et al.
Molecules (Basel, Switzerland)|December 23, 2023
Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by <i>Bacillus subtilis</i>Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Cyborg and Bionic Systems (Washington, D.C.)|April 30, 2025
Recent Progress of Soft and Bioactive Materials in Flexible BioelectronicsXiaojun Wu, Yuanming Ye, Mubai Sun, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripeningMubai Sun, Ni Yang, Yuguang He, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Journal of Microbiology and Biotechnology|January 29, 2026
<i>Rhodotorula mucilaginosa</i> JAASSRY1 Ameliorates Cyclophosphamide-Induced Immunosuppression by Regulating Gut Microbiota and Activation of Spleen TLR4/MyD88/NF-κB PathwayMin Yang, Yuguang He, Xinyu Miao, et al.
Food & Function|June 22, 2022
Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic ratsMubai Sun, Da Li, Mei Hua, et al.
Biochemical and Biophysical Research Communications|March 17, 2022
Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in ratsRuiyue Sun, Da Li, Mubai Sun, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean ResidueXifei Xu, Xuejing Zhang, Mubai Sun, et al.
Journal of Applied Microbiology|January 9, 2024
Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity ratsRuiyue Sun, Honghong Niu, Yueqiao Li, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Scientific Reports|February 23, 2022
Macromolecular protein crystallisation with biotemplate of live cellsMubai Sun, Huaiyu Yang, Xinyu Miao, et al.
Molecules (Basel, Switzerland)|December 23, 2023
Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by <i>Bacillus subtilis</i>Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Cyborg and Bionic Systems (Washington, D.C.)|April 30, 2025
Recent Progress of Soft and Bioactive Materials in Flexible BioelectronicsXiaojun Wu, Yuanming Ye, Mubai Sun, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripeningMubai Sun, Ni Yang, Yuguang He, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Journal of Microbiology and Biotechnology|January 29, 2026
<i>Rhodotorula mucilaginosa</i> JAASSRY1 Ameliorates Cyclophosphamide-Induced Immunosuppression by Regulating Gut Microbiota and Activation of Spleen TLR4/MyD88/NF-κB PathwayMin Yang, Yuguang He, Xinyu Miao, et al.
Food & Function|June 22, 2022
Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic ratsMubai Sun, Da Li, Mei Hua, et al.
Biochemical and Biophysical Research Communications|March 17, 2022
Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in ratsRuiyue Sun, Da Li, Mubai Sun, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean ResidueXifei Xu, Xuejing Zhang, Mubai Sun, et al.
Journal of Applied Microbiology|January 9, 2024
Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity ratsRuiyue Sun, Honghong Niu, Yueqiao Li, et al.
Pageof 3