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Food Chemistry
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July 23, 2013
Effects of ultrasound treatments on quality of grapefruit juice
Rana Muhammad Aadil, Xin-An Zeng, Zhong Han, et al.
Cureus
|
October 24, 2017
A Call for Emergency Action: Telepsychiatry for Trauma Treatment Among Syrian Refugees
Muhammad Aadil, Rosario M Cosme, Fernando E Forcen, et al.
Cureus
|
April 4, 2017
Comparison of Knowledge and Attitudes Regarding Hepatitis B Among Healthcare Professionals in Pakistan
Asad Ali, Sara Khan, Saad M Malik, et al.
Cureus
|
November 17, 2017
Idiopathic Acquired Dacryocystocele Presenting Only with Epiphora: A Very Rare Case Report
Muhammad Jahanzaib Anwar, Saad A Choudhry, Muhammad Aadil, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review
Ume Roobab, Rana Muhammad Aadil, Ghulam Muhammad Madni, et al.
ACS Omega
|
August 19, 2024
Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
Food & Function
|
May 22, 2023
A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women
Ammara Arooj, Roshina Rabail, Muhammad Naeem, et al.
Data in Brief
|
December 16, 2024
Second-life lithium-ion battery aging dataset based on grid storage cycling
Kevin Moy, Muhammad Aadil Khan, Simone Fasolato, et al.
Food Chemistry
|
May 16, 2015
Structure and digestibility of debranched and repeatedly crystallized waxy rice starch
Feng Zeng, Fuquan Chen, Fansheng Kong, et al.
Cureus
|
September 26, 2017
Psychiatric Symptoms as the First Clinical Presentation of Multiple Sclerosis: A Case Report
Muhammad Aadil, Aitzaz Munir, Muhammad Jahanzaib Anwar, et al.
Page
of 22
Search research articles
Search
Showing results (11-20 of 214) with videos related to
Sort By:
Page
of 22
Food Chemistry
|
July 23, 2013
Effects of ultrasound treatments on quality of grapefruit juice
Rana Muhammad Aadil, Xin-An Zeng, Zhong Han, et al.
Cureus
|
October 24, 2017
A Call for Emergency Action: Telepsychiatry for Trauma Treatment Among Syrian Refugees
Muhammad Aadil, Rosario M Cosme, Fernando E Forcen, et al.
Cureus
|
April 4, 2017
Comparison of Knowledge and Attitudes Regarding Hepatitis B Among Healthcare Professionals in Pakistan
Asad Ali, Sara Khan, Saad M Malik, et al.
Cureus
|
November 17, 2017
Idiopathic Acquired Dacryocystocele Presenting Only with Epiphora: A Very Rare Case Report
Muhammad Jahanzaib Anwar, Saad A Choudhry, Muhammad Aadil, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review
Ume Roobab, Rana Muhammad Aadil, Ghulam Muhammad Madni, et al.
ACS Omega
|
August 19, 2024
Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
Food & Function
|
May 22, 2023
A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women
Ammara Arooj, Roshina Rabail, Muhammad Naeem, et al.
Data in Brief
|
December 16, 2024
Second-life lithium-ion battery aging dataset based on grid storage cycling
Kevin Moy, Muhammad Aadil Khan, Simone Fasolato, et al.
Food Chemistry
|
May 16, 2015
Structure and digestibility of debranched and repeatedly crystallized waxy rice starch
Feng Zeng, Fuquan Chen, Fansheng Kong, et al.
Cureus
|
September 26, 2017
Psychiatric Symptoms as the First Clinical Presentation of Multiple Sclerosis: A Case Report
Muhammad Aadil, Aitzaz Munir, Muhammad Jahanzaib Anwar, et al.
Page
of 22