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Muhammad Aadil

Showing results (41-50 of 214) with videos related to

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Food Chemistry|November 11, 2022
Pulsed electric field as a promising technology for solid foods processing: A reviewCheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry|November 25, 2025
Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessingTehmina Naseem, Khushi Ali, Nisha Zahid, et al.
Ultrasonics Sonochemistry|April 14, 2024
Optimization of sensory properties of ultrasound-treated strawberry vinegarMelikenur Türkol, Seydi Yıkmış, Şennur Ganimet, et al.
International Journal of Biological Macromolecules|April 9, 2016
Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensisShaowei Wu, Xiong Fu, Lijun You, et al.
Ultrasonics Sonochemistry|June 29, 2024
A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontaminationBo-Ru Chen, Ume Roobab, Ghulam Muhammad Madni, et al.
Foods (Basel, Switzerland)|September 9, 2023
Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative CellsSiqi Zhao, Yanzi Nan, Runyu Yao, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 22, 2022
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A reviewAllah Rakha, Nehal Umar, Roshina Rabail, et al.
Foods (Basel, Switzerland)|February 25, 2023
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor SimulationUme Roobab, Xin-An Zeng, Waqar Ahmed, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Comparison of Different Methods for Extracting the Astaxanthin from <i>Haematococcus pluvialis</i>: Chemical Composition and Biological ActivityYicheng Tan, Zhang Ye, Mansheng Wang, et al.
Food Chemistry|January 19, 2026
Cold plasma-induced amyloid fibrils of β-Lactoglobulin: Structural modulation, antigenicity reduction, and emulsification enhancementChun Li, Chang Liu, Xiu-Bin Liu, et al.
Pageof 22

Showing results (41-50 of 214) with videos related to

Sort By:
Pageof 22
Food Chemistry|November 11, 2022
Pulsed electric field as a promising technology for solid foods processing: A reviewCheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry|November 25, 2025
Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessingTehmina Naseem, Khushi Ali, Nisha Zahid, et al.
Ultrasonics Sonochemistry|April 14, 2024
Optimization of sensory properties of ultrasound-treated strawberry vinegarMelikenur Türkol, Seydi Yıkmış, Şennur Ganimet, et al.
International Journal of Biological Macromolecules|April 9, 2016
Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensisShaowei Wu, Xiong Fu, Lijun You, et al.
Ultrasonics Sonochemistry|June 29, 2024
A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontaminationBo-Ru Chen, Ume Roobab, Ghulam Muhammad Madni, et al.
Foods (Basel, Switzerland)|September 9, 2023
Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative CellsSiqi Zhao, Yanzi Nan, Runyu Yao, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 22, 2022
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A reviewAllah Rakha, Nehal Umar, Roshina Rabail, et al.
Foods (Basel, Switzerland)|February 25, 2023
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor SimulationUme Roobab, Xin-An Zeng, Waqar Ahmed, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Comparison of Different Methods for Extracting the Astaxanthin from <i>Haematococcus pluvialis</i>: Chemical Composition and Biological ActivityYicheng Tan, Zhang Ye, Mansheng Wang, et al.
Food Chemistry|January 19, 2026
Cold plasma-induced amyloid fibrils of β-Lactoglobulin: Structural modulation, antigenicity reduction, and emulsification enhancementChun Li, Chang Liu, Xiu-Bin Liu, et al.
Pageof 22