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BMC Molecular and Cell Biology|March 29, 2023
Evolutionary relevance of single nucleotide variants within the forebrain exclusive human accelerated enhancer regionsHizran Khatoon, Rabail Zehra Raza, Shoaib Saleem, et al.
Trends in Food Science & Technology|January 10, 2022
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depressionMuhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Food Science & Nutrition|March 13, 2023
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsionShafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen Ud Din, et al.
Oxford Medical Case Reports|January 27, 2026
Klippel-trenaunay syndrome in a child with coexisting lymphangioma, vascular insufficiency, and multiple soft tissue swellings: a case reportMuhammad Abrar Amir, Muhammad Aniq Amir, Syed Ali Arsal, et al.
Nanotechnology|June 23, 2018
Efficient biosensing through 1D silver nanostructured devices using plasmonic effectSumera Afsheen, Musarat Munir, Muhammad Isa Khan, et al.
Plos One|November 16, 2022
Probing the physicochemical characteristics of carrot sauce during storageMuhammad Sameem Javed, Adnan Amjad, Faiz-Ul-Hassan Shah, et al.
Development, Growth & Differentiation|November 5, 2023
Identification of ancestral gnathostome Gli3 enhancers with activity in mammalsShahid Ali, Muhammad Abrar, Irfan Hussain, et al.
Gene|March 5, 2025
A novel de novo GFAP variant causes a juvenile-onset Alexander disease with bilateral vocal cord paralysisMuhammad Abrar Yousaf, Arianna Scartezzini, Chiara Colombo, et al.
Journal of Advanced Research|February 6, 2026
The interactions between rhizobacteria and arbuscular mycorrhizal fungi enhance global soil carbon sequestration in drylands: A global meta-analysisMuhammad Maqsood Ur Rehman, Yun-Li Xiao, Sidra Khattak, et al.
Food Science & Nutrition|December 1, 2025
Integration of Multi-Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite BreadsFarooq Hafeez, Muhammad Tauseef Sultan, Hassan Raza, et al.
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