Search research articles
Contact Us
Filters
Showing results (11-20 of 127) with videos related to
Page
of 13
Sort By:
Frontiers in Psychology
|
October 17, 2022
Influence of psychological autonomy support of peer instruction: A novel interactive approach using Instagram in language learning
Hind Alfadda, Muhammad Afzaal, Hassan Mahdi, et al.
Frontiers in Psychology
|
March 3, 2023
A corpus-based analysis of the stylistic features of Chinese and American diplomatic discourse
Chenxia Zhang, Muhammad Afzaal, Abdulfattah Omar, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Starch-based encapsulation to enhance probiotic viability in simulated digestion conditions
Laraib Shoukat, Sadia Javed, Muhammad Afzaal, et al.
Heliyon
|
April 25, 2023
Eco-sustainability analysis of precast-concrete utility poles manufacturing-A case study from Pakistan
Rizwan Rasheed, Hajra Javed, Asfra Rizwan, et al.
Heliyon
|
January 27, 2025
Grey Forecasting for technoeconomic sustainability of fiberglass composite waste recycling in developing countries
Rizwan Rasheed, Fizza Tahir, Shuaishuai Geng, et al.
JPMA. the Journal of the Pakistan Medical Association
|
August 21, 2021
Level of cardiovascular fitness and it's relationship with physical activity and body mass index in young adults of Islamabad
Zainab Khatoon, Muhammad Afzaal Afridi, Taqdees -E- Maryam, et al.
Food Science & Nutrition
|
November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Food Science & Nutrition
|
July 18, 2022
Proteomics as a promising biomarker in food authentication, quality and safety: A review
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, et al.
Journal of Imaging
|
December 22, 2023
The Influence of Substrate on the Optical Properties of Gold Nanoslits
Ammara Ammara, Ghulam Abbas, Francesco V Pepe, et al.
Journal of Food Science and Technology
|
April 10, 2023
Food grade nanoemulsions: promising delivery systems for functional ingredients
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, et al.
Page
of 13
Search research articles
Search
Showing results (11-20 of 127) with videos related to
Sort By:
Page
of 13
Frontiers in Psychology
|
October 17, 2022
Influence of psychological autonomy support of peer instruction: A novel interactive approach using Instagram in language learning
Hind Alfadda, Muhammad Afzaal, Hassan Mahdi, et al.
Frontiers in Psychology
|
March 3, 2023
A corpus-based analysis of the stylistic features of Chinese and American diplomatic discourse
Chenxia Zhang, Muhammad Afzaal, Abdulfattah Omar, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Starch-based encapsulation to enhance probiotic viability in simulated digestion conditions
Laraib Shoukat, Sadia Javed, Muhammad Afzaal, et al.
Heliyon
|
April 25, 2023
Eco-sustainability analysis of precast-concrete utility poles manufacturing-A case study from Pakistan
Rizwan Rasheed, Hajra Javed, Asfra Rizwan, et al.
Heliyon
|
January 27, 2025
Grey Forecasting for technoeconomic sustainability of fiberglass composite waste recycling in developing countries
Rizwan Rasheed, Fizza Tahir, Shuaishuai Geng, et al.
JPMA. the Journal of the Pakistan Medical Association
|
August 21, 2021
Level of cardiovascular fitness and it's relationship with physical activity and body mass index in young adults of Islamabad
Zainab Khatoon, Muhammad Afzaal Afridi, Taqdees -E- Maryam, et al.
Food Science & Nutrition
|
November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Food Science & Nutrition
|
July 18, 2022
Proteomics as a promising biomarker in food authentication, quality and safety: A review
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, et al.
Journal of Imaging
|
December 22, 2023
The Influence of Substrate on the Optical Properties of Gold Nanoslits
Ammara Ammara, Ghulam Abbas, Francesco V Pepe, et al.
Journal of Food Science and Technology
|
April 10, 2023
Food grade nanoemulsions: promising delivery systems for functional ingredients
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, et al.
Page
of 13