Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Muhammad Afzaal

Showing results (61-70 of 127) with videos related to

Pageof 13
Sort By:
Food Science & Nutrition|June 17, 2021
Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use qualityMuzzamal Hussain, Farhan Saeed, Bushra Niaz, et al.
Food Science & Nutrition|January 21, 2021
Fisetin: An anticancer perspectiveMuhammad Imran, Farhan Saeed, Syed Amir Gilani, et al.
Food Science & Nutrition|July 26, 2024
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trialMuhammad Zubair, Aftab Ahmed, Muhammad Afzaal, et al.
Food Science & Nutrition|April 13, 2023
Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologiesIfrah Usman, Ali Imran, Muhammad Umair Arshad, et al.
Scientific Reports|December 6, 2025
Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-qualityHamna Zafar, Farhan Saeed, Bushra Niaz, et al.
Food Science & Nutrition|January 21, 2021
Biochemical profile of milk thistle (<i>Silybum Marianum</i> L.) with special reference to silymarin contentMaryam Aziz, Farhan Saeed, Nazir Ahmad, et al.
Food Science & Nutrition|June 14, 2024
Characterization of carbonated beverage fortified with chamomile herbal extractMuhammad Aamir, Ahtesham Abid, Iqra Azam, et al.
Journal of Oleo Science|December 9, 2021
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (Metaphire sp. and Amynthas sp.) Based on Mitochondrial Partial COI Gene from Sialkot, PakistanMudassar Hussain, Iram Liaqat, Muhammad Mubin, et al.
Food Science & Nutrition|January 19, 2023
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat modelMuhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, et al.
Plos One|January 24, 2025
Development and nutritional evaluation of pomegranate peel enriched barsRameeza Abbas, Muhammad Aamir, Farhan Saeed, et al.
Pageof 13

Showing results (61-70 of 127) with videos related to

Sort By:
Pageof 13
Food Science & Nutrition|June 17, 2021
Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use qualityMuzzamal Hussain, Farhan Saeed, Bushra Niaz, et al.
Food Science & Nutrition|January 21, 2021
Fisetin: An anticancer perspectiveMuhammad Imran, Farhan Saeed, Syed Amir Gilani, et al.
Food Science & Nutrition|July 26, 2024
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trialMuhammad Zubair, Aftab Ahmed, Muhammad Afzaal, et al.
Food Science & Nutrition|April 13, 2023
Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologiesIfrah Usman, Ali Imran, Muhammad Umair Arshad, et al.
Scientific Reports|December 6, 2025
Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-qualityHamna Zafar, Farhan Saeed, Bushra Niaz, et al.
Food Science & Nutrition|January 21, 2021
Biochemical profile of milk thistle (<i>Silybum Marianum</i> L.) with special reference to silymarin contentMaryam Aziz, Farhan Saeed, Nazir Ahmad, et al.
Food Science & Nutrition|June 14, 2024
Characterization of carbonated beverage fortified with chamomile herbal extractMuhammad Aamir, Ahtesham Abid, Iqra Azam, et al.
Journal of Oleo Science|December 9, 2021
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (Metaphire sp. and Amynthas sp.) Based on Mitochondrial Partial COI Gene from Sialkot, PakistanMudassar Hussain, Iram Liaqat, Muhammad Mubin, et al.
Food Science & Nutrition|January 19, 2023
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat modelMuhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, et al.
Plos One|January 24, 2025
Development and nutritional evaluation of pomegranate peel enriched barsRameeza Abbas, Muhammad Aamir, Farhan Saeed, et al.
Pageof 13