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Food Chemistry: X|January 15, 2025
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton pattiesRaheel Suleman, Hira Choudhary, Muhammad Waseem, et al.
Frontiers in Plant Science|August 22, 2022
Zinc oxide nanoparticles improved chlorophyll contents, physical parameters, and wheat yield under salt stressMuhammad Adil, Safdar Bashir, Saqib Bashir, et al.
Chemosphere|October 7, 2024
Role of nanofertilization in plant nutrition under abiotic stress conditionsZhicong Dai, Zhiyun Huang, Die Hu, et al.
Environmental Pollution (Barking, Essex : 1987)|March 9, 2023
Adsorption of Pb(II) from wastewater using a red mud modified rice-straw biochar: Influencing factors and reusabilityWaqas Ahmed, Sajid Mehmood, Mohsin Mahmood, et al.
Asia Pacific Family Medicine|February 4, 2016
Factors associated with patient visits to the emergency department for asthma therapy in PakistanMuhammad Bilal, Abdul Haseeb, Mohammad Hassaan Khan, et al.
Functional Plant Biology : FPB|July 10, 2025
Nitric oxide regulates water status, antioxidant enzymes, nutritional balance, and growth of gazania (Gazania rigens) under drought stressMuhammad Ahsan, Aasma Tufail, Aftab Jamal, et al.
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