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Frontiers in Nutrition|July 17, 2023
Development and bioassessment of high nutria-omega 5 cookies through animal modelingNida Iqbal, Muhammad Asim Shabbir, Moazzam Rafiq Khan, et al.
BMJ Case Reports|April 6, 2019
Successful use of anakinra for colchicine-intolerant, corticosteroid-dependent recurrent pericarditis secondary to postcardiac injury syndrome after pacemaker placementMuhammad Hamza Saad Shaukat, Muhammad Asim Shabbir, Sulagna Mookherjee, et al.
BMJ Case Reports|June 7, 2019
Lyme carditis presenting as atrial fibrillation in a healthy young maleMuhammad Asim Shabbir, Muhammad Hamza Saad Shaukat, Muhammad Hashaam Arshad, et al.
The American Journal of Cardiology|June 21, 2025
Filling the Void: The Past, Present, and Future of Left Atrial Appendage OcclusionShahbaz A Malik, Aravdeep Jhand, Muhammad Asim Shabbir, et al.
European Heart Journal. Case Reports|May 1, 2020
Is our initial evaluation of patients admitted for syncope guideline-directed and cost-effective?Muhammad Hamza Saad Shaukat, Muhammad Asim Shabbir, Riju Banerjee, et al.
Molecules (Basel, Switzerland)|December 10, 2021
An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil BlendsRoshina Rabail, Muhammad Asim Shabbir, Amna Sahar, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)Muhammad Asim Shabbir, Ali Raza, Faqir Muhammad Anjum, et al.
Plos One|February 28, 2022
Bifascicular block in unexplained syncope is underrecognized and under-evaluated: A single-center audit of ESC guidelines adherenceMuhammad Asim Shabbir, Muhammad Hamza Saad Shaukat, Moiz Ehtesham, et al.
Foods (Basel, Switzerland)|September 9, 2023
Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative CellsSiqi Zhao, Yanzi Nan, Runyu Yao, et al.
Journal of Food Science and Technology|June 13, 2018
Fortification of durum wheat semolina with detoxified matri (<i>Lathyrus sativus</i>) flour to improve the nutritional properties of pastaNaveed Ahmad, Salim Ur-Rehman, Muhammad Asim Shabbir, et al.
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