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Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Journal of Ethnicity in Substance Abuse|June 14, 2025
Retrospective analysis of disparities and excess mental health, opioid and alcohol mortality associated with the COVID-19 pandemicBesher Shami, Sadeer G Al-Kindi, Mustafa Al-Jammal, et al.
Scientific Reports|February 13, 2016
cJun N-terminal kinase (JNK) phosphorylation of serine 36 is critical for p66Shc activationSana Khalid, Astrid Drasche, Marco Thurner, et al.
International Journal of Environmental Research and Public Health|April 3, 2021
Polycyclic Aromatic Hydrocarbons in Indoor Dust Collected during the COVID-19 Pandemic Lockdown in Saudi Arabia: Status, Sources and Human Health RisksSultan Hassan Alamri, Nadeem Ali, Hussain Mohammed Salem Ali Albar, et al.
Microbial Pathogenesis|April 19, 2017
Potent bactericidal activity of silver nanoparticles synthesized from Cassia fistula fruitMuhammad Imtiaz Rashid, Liyakat Hamid Mujawar, Mohammad Ibrahim Mujallid, et al.
Plants (Basel, Switzerland)|March 13, 2024
Comprehensive Analyses of Four PhNF-YC Genes from Petunia hybrida and Impacts on Flowering TimeJing Bin, Qinghua Tan, Shiyun Wen, et al.
Frontiers in Microbiology|July 17, 2023
Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soilsMuhammad Usama Marghoob, Aniqa Nawaz, Muhammad Ahmad, et al.
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