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Food Science & Nutrition|September 17, 2021
Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndromeNishaf Manzar, Safwan Ahmad Khan, Najum Fatima, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|September 12, 2024
A Passive Perspiration Inspired Wearable Platform for Continuous Glucose MonitoringTamoghna Saha, Muhammad Inam Khan, Samar Singh Sandhu, et al.
International Journal of Pharmaceutics: X|September 24, 2025
A single oral administration of resveratrol cocrystals enables potent antisepsis therapy via interfering neutrophil extracellular traps formationJuexian Wei, Muhammad Inam, Hengzong Mo, et al.
Food Microbiology|September 10, 2013
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese makingMuhammad Inam Afzal, Citlalli Celeste Gonzalez Ariceaga, Emilie Lhomme, et al.
Food Science & Nutrition|July 15, 2021
Lotus seeds (<i>Nelumbinis semen</i>) as an emerging therapeutic seed: A comprehensive reviewMuzalfa Arooj, Saira Imran, Muhammad Inam-Ur-Raheem, et al.
Food Science & Nutrition|June 17, 2021
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extractMoazzam Rafiq Khan, Ayesha Syed, Sania Zia, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 10, 2022
Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry JuiceMuhammad Adnan Arif, Muhammad Inam-Ur-Raheem, Waseem Khalid, et al.
Food Science & Nutrition|September 14, 2021
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, PakistanRoshina Rabail, Javeria Saleem, Zunera Tanveer, et al.
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