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Muhammad Safiullah

Showing results (11-20 of 38) with videos related to

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Foods (Basel, Switzerland)|July 12, 2025
Implicating Ultrasonication and Heat-Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Physico-Chemical and Functional PropertiesZafarullah Muhammad, Rabia Ramzan, Chen Ana, et al.
Annals of Medicine and Surgery (2012)|June 8, 2026
Urban fires as public health emergencies: lessons from the Gul Plaza disaster in KarachiSyed Ahtisham Halim, Syed Muhammad Safiullah, Kamil Ahmad Kamil, et al.
BMC Plant Biology|May 21, 2026
CsDRMH3 in tea plant (Camellia sinensis): functional study on mediating caffeine biosynthesis in relation to bud dormancy statusQing Wen, Miao Li, Yongqin Bai, et al.
Foods (Basel, Switzerland)|February 13, 2025
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of <i>Citrus</i> Fruits: A Comprehensive ReviewKai Yu, Mingming Zhong, Wenjing Zhu, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthMuhammad Safiullah, Muhammad Imaz Bhatti, Muhammad Atif Bashir, et al.
Food Chemistry|November 6, 2024
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefitsTabussam Tufail, Huma Bader Ul Ain, Muhammad Safiullah Virk, et al.
Ultrasonics Sonochemistry|January 18, 2025
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barleyTabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 7, 2026
CaHAT5, an HD-ZIP transcription factor, positively regulates capsaicinoid biosynthesis during pepper fruit developmentMiao Li, Jiaqin Li, Yongqing Bai, et al.
Neural Networks : the Official Journal of the International Neural Network Society|December 5, 2025
Novel deep learning solutions with layered recurrent neural networks for nonlinear stiff Dahl hysteresis model in piezoelectric actuatorAneela Kausar, Chuan-Yu Chang, Sidra Naz, et al.
Foods (Basel, Switzerland)|May 11, 2024
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human HealthTabussam Tufail, Huma Bader Ul Ain, Jin Chen, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|July 12, 2025
Implicating Ultrasonication and Heat-Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Physico-Chemical and Functional PropertiesZafarullah Muhammad, Rabia Ramzan, Chen Ana, et al.
Annals of Medicine and Surgery (2012)|June 8, 2026
Urban fires as public health emergencies: lessons from the Gul Plaza disaster in KarachiSyed Ahtisham Halim, Syed Muhammad Safiullah, Kamil Ahmad Kamil, et al.
BMC Plant Biology|May 21, 2026
CsDRMH3 in tea plant (Camellia sinensis): functional study on mediating caffeine biosynthesis in relation to bud dormancy statusQing Wen, Miao Li, Yongqin Bai, et al.
Foods (Basel, Switzerland)|February 13, 2025
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of <i>Citrus</i> Fruits: A Comprehensive ReviewKai Yu, Mingming Zhong, Wenjing Zhu, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthMuhammad Safiullah, Muhammad Imaz Bhatti, Muhammad Atif Bashir, et al.
Food Chemistry|November 6, 2024
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefitsTabussam Tufail, Huma Bader Ul Ain, Muhammad Safiullah Virk, et al.
Ultrasonics Sonochemistry|January 18, 2025
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barleyTabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 7, 2026
CaHAT5, an HD-ZIP transcription factor, positively regulates capsaicinoid biosynthesis during pepper fruit developmentMiao Li, Jiaqin Li, Yongqing Bai, et al.
Neural Networks : the Official Journal of the International Neural Network Society|December 5, 2025
Novel deep learning solutions with layered recurrent neural networks for nonlinear stiff Dahl hysteresis model in piezoelectric actuatorAneela Kausar, Chuan-Yu Chang, Sidra Naz, et al.
Foods (Basel, Switzerland)|May 11, 2024
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human HealthTabussam Tufail, Huma Bader Ul Ain, Jin Chen, et al.
Pageof 4