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Pakistan Journal of Pharmaceutical Sciences
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January 3, 2020
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their therapeutic effect
Tanzeelur Rehman, Muhammad Umair Arshad, Rabia Shabir Ahmad, et al.
Plants (Basel, Switzerland)
|
January 16, 2020
Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt
Ishtiaque Ahmad, Anjum Khalique, Muhammad Qamar Shahid, et al.
Food Science & Nutrition
|
October 31, 2024
Mangiferin: An effective agent against human malignancies
Nimra Irshad, Hammad Naeem, Muhammad Shahbaz, et al.
Critical Reviews in Food Science and Nutrition
|
May 13, 2022
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
Muhammad Shahbaz, Nighat Raza, Mahad Islam, et al.
Food Science & Nutrition
|
February 28, 2025
Exploring Punicalagin Potential Against Cancers: A Comprehensive Review
Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Ushna Momal, et al.
Theriogenology
|
October 25, 2023
Cerium oxide nanoparticles improve the post-thaw quality and in-vivo fertility of Beetal buck spermatozoa
Mubashir Ali Khalique, Syed Murtaza Hassan Andrabi, Khalid Abdul Majeed, et al.
Food Science & Nutrition
|
October 30, 2025
Anticancer Potential of Wogonin: A Comprehensive Treatise
Hammad Naeem, Muhammad Shahbaz, Ushna Momal, et al.
Life (Basel, Switzerland)
|
July 27, 2022
Methionine Promotes the Growth and Yield of Wheat under Water Deficit Conditions by Regulating the Antioxidant Enzymes, Reactive Oxygen Species, and Ions
Muhammad Faisal Maqsood, Muhammad Shahbaz, Saba Kanwal, et al.
Food Science & Nutrition
|
February 5, 2026
Anticancer Molecular Mechanisms of Curcuminoids: An Updated Review of Clinical Trials
Ushna Momal, Muhammad Shahbaz, Asfa Perween, et al.
Journal of Food Protection
|
July 22, 2020
Safety Assessment of Foods at Capital Hospital of Pakistan through the Hazard Analysis and Critical Control Point System
Aurang Zeb, Riffat Ayesha, Syed Amir Gilani, et al.
Page
of 43
Search research articles
Search
Showing results (401-410 of 422) with videos related to
Sort By:
Page
of 43
Pakistan Journal of Pharmaceutical Sciences
|
January 3, 2020
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their therapeutic effect
Tanzeelur Rehman, Muhammad Umair Arshad, Rabia Shabir Ahmad, et al.
Plants (Basel, Switzerland)
|
January 16, 2020
Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt
Ishtiaque Ahmad, Anjum Khalique, Muhammad Qamar Shahid, et al.
Food Science & Nutrition
|
October 31, 2024
Mangiferin: An effective agent against human malignancies
Nimra Irshad, Hammad Naeem, Muhammad Shahbaz, et al.
Critical Reviews in Food Science and Nutrition
|
May 13, 2022
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
Muhammad Shahbaz, Nighat Raza, Mahad Islam, et al.
Food Science & Nutrition
|
February 28, 2025
Exploring Punicalagin Potential Against Cancers: A Comprehensive Review
Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Ushna Momal, et al.
Theriogenology
|
October 25, 2023
Cerium oxide nanoparticles improve the post-thaw quality and in-vivo fertility of Beetal buck spermatozoa
Mubashir Ali Khalique, Syed Murtaza Hassan Andrabi, Khalid Abdul Majeed, et al.
Food Science & Nutrition
|
October 30, 2025
Anticancer Potential of Wogonin: A Comprehensive Treatise
Hammad Naeem, Muhammad Shahbaz, Ushna Momal, et al.
Life (Basel, Switzerland)
|
July 27, 2022
Methionine Promotes the Growth and Yield of Wheat under Water Deficit Conditions by Regulating the Antioxidant Enzymes, Reactive Oxygen Species, and Ions
Muhammad Faisal Maqsood, Muhammad Shahbaz, Saba Kanwal, et al.
Food Science & Nutrition
|
February 5, 2026
Anticancer Molecular Mechanisms of Curcuminoids: An Updated Review of Clinical Trials
Ushna Momal, Muhammad Shahbaz, Asfa Perween, et al.
Journal of Food Protection
|
July 22, 2020
Safety Assessment of Foods at Capital Hospital of Pakistan through the Hazard Analysis and Critical Control Point System
Aurang Zeb, Riffat Ayesha, Syed Amir Gilani, et al.
Page
of 43