Showing results (1-10 of 1,662) with videos related to

Sort By:
Pageof 167
Critical Reviews in Food Science and Nutrition|March 8, 2018
Recent developments in intelligent packaging for enhancing food quality and safetyMuhammad Sohail, Da-Wen Sun, Zhiwei Zhu
Ultrasonics Sonochemistry|September 13, 2019
Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoesZhiwei Zhu, Peizhi Zhang, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|January 1, 2019
Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a reviewXiming Zhan, Zhiwei Zhu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|November 4, 2020
Pressure-related cooling and freezing techniques for the food industry: fundamentals and applicationsZhiwei Zhu, Tian Li, Da-Wen Sun
Food Chemistry|August 9, 2020
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidaseLina Cheng, Zhiwei Zhu, Da-Wen Sun
Pageof 167