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Critical Reviews in Food Science and Nutrition|March 29, 2022
Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applicationsLeyin Zeng, Zhiwei Zhu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 1, 2018
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructurePeizhi Zhang, Zhiwei Zhu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 4, 2020
Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industryClement Kehinde Ajani, Zhiwei Zhu, Da-Wen Sun
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