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Critical Reviews in Food Science and Nutrition|February 3, 2018
Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and ApplicationsQijun Wang, Yifei Li, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2015
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progressesLina Cheng, Da-Wen Sun, Zhiwei Zhu, et al.
Ultrasonics Sonochemistry|May 16, 2020
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishesYou Tian, Zhubing Chen, Zhiwei Zhu, et al.
Talanta|April 18, 2015
Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging techniqueAnguo Xie, Da-Wen Sun, Zhongyue Xu, et al.
Food Chemistry|May 9, 2015
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish filletsJun-Hu Cheng, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2017
Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A reviewXiming Zhan, Da-Wen Sun, Zhiwei Zhu, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2018
Developments of mathematical models for simulating vacuum cooling processes for food products - a reviewZhiwei Zhu, Ying Li, Da-Wen Sun, et al.
Food Chemistry|June 30, 2024
Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservationLibin Sun, Da-Wen Sun, Liang Xu, et al.
Food Chemistry|December 1, 2015
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Food Chemistry|January 22, 2026
Uncovering cryoprotective mechanism of natural deep eutectic solvents for highly efficient cryopreservation of Lactiplantibacillus plantarumYou Tian, Da-Wen Sun, Shu-Ti Zhang, et al.
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