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Muhammad Tayyab

Showing results (111-120 of 473) with videos related to

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ACS Omega|June 29, 2026
Controlling Thermodynamic and Kinetic on Ion-Mediated Nonsolvent-Induced Phase SeparationMohammad Aadil, Muhammad Tayyab Khalid, Tae-Hyun Bae, et al.
Scientific Reports|October 15, 2020
Thermophysiological comfort of sonochemically synthesized nano TiO<sub>2</sub> coated woven fabricsMuhammad Tayyab Noman, Michal Petru, Nesrine Amor, et al.
Surgery Today|November 8, 2014
Correlation of rectal tumor volumes with oncological outcomes for low rectal cancers: does tumor size matter?Muhammad Tayyab, Abdul Razack, Abhiram Sharma, et al.
Cureus|November 16, 2020
A Case Report of Probable Creutzfeldt-Jakob Disease Based on Positive MRI Findings and the World Health Organization CriteriaSyed Asad Ali, Aushna Rasool, Waseem T Malik, et al.
Frontiers in Public Health|September 12, 2022
Analysis of factors influencing public employees' work cognition under a public health crisis: A survey of China's response to COVID-19Anhua Yang, Xue Zhou, Muhammad Tayyab Sohail, et al.
Thescientificworldjournal|July 3, 2014
Minimizing thermal stress for data center servers through thermal-aware relocationMuhammad Tayyab Chaudhry, T C Ling, S A Hussain, et al.
Plos One|March 2, 2023
A moderated mediation model to predict the adoption intention of renewable wind energy in developing countriesSohaib Mustafa, Wen Zhang, Muhammad Tayyab Sohail, et al.
Environmental Science and Pollution Research International|September 6, 2023
Sustainable development through corporate social responsibility adoption and its drivers: evidence from corporate industrial sectorHussain Bux, Zhe Zhang, Muhammad Tayyab Sohail, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive reviewFang Wei, Jie Wang, Liyong Luo, et al.
Journal of Food Science|September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gumBushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Pageof 48

Showing results (111-120 of 473) with videos related to

Sort By:
Pageof 48
ACS Omega|June 29, 2026
Controlling Thermodynamic and Kinetic on Ion-Mediated Nonsolvent-Induced Phase SeparationMohammad Aadil, Muhammad Tayyab Khalid, Tae-Hyun Bae, et al.
Scientific Reports|October 15, 2020
Thermophysiological comfort of sonochemically synthesized nano TiO<sub>2</sub> coated woven fabricsMuhammad Tayyab Noman, Michal Petru, Nesrine Amor, et al.
Surgery Today|November 8, 2014
Correlation of rectal tumor volumes with oncological outcomes for low rectal cancers: does tumor size matter?Muhammad Tayyab, Abdul Razack, Abhiram Sharma, et al.
Cureus|November 16, 2020
A Case Report of Probable Creutzfeldt-Jakob Disease Based on Positive MRI Findings and the World Health Organization CriteriaSyed Asad Ali, Aushna Rasool, Waseem T Malik, et al.
Frontiers in Public Health|September 12, 2022
Analysis of factors influencing public employees' work cognition under a public health crisis: A survey of China's response to COVID-19Anhua Yang, Xue Zhou, Muhammad Tayyab Sohail, et al.
Thescientificworldjournal|July 3, 2014
Minimizing thermal stress for data center servers through thermal-aware relocationMuhammad Tayyab Chaudhry, T C Ling, S A Hussain, et al.
Plos One|March 2, 2023
A moderated mediation model to predict the adoption intention of renewable wind energy in developing countriesSohaib Mustafa, Wen Zhang, Muhammad Tayyab Sohail, et al.
Environmental Science and Pollution Research International|September 6, 2023
Sustainable development through corporate social responsibility adoption and its drivers: evidence from corporate industrial sectorHussain Bux, Zhe Zhang, Muhammad Tayyab Sohail, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive reviewFang Wei, Jie Wang, Liyong Luo, et al.
Journal of Food Science|September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gumBushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Pageof 48