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Muhammad Umair Khalid

Showing results (1-10 of 6) with videos related to

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Discoveries (Craiova, Romania)|November 18, 2024
Role of C-reactive protein in disease progression, diagnosis and managementSarah Ali, Aiza Zehra, Muhammad Umair Khalid, et al.
International Journal of Biological Macromolecules|October 5, 2024
Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activityHsu Mon Phyo, Qais Ali Al-Maqtari, Shuna Mi, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studiesHsu Mon Phyo, Qais Ali Al-Maqtari, Norzila Othman, et al.
Food Chemistry|June 1, 2024
Preparation of medium- and long-chain triacylglycerols rich in n-3 polyunsaturated fatty acids by bio-imprinted lipase-catalyzed interesterificationXiaoqiang Zou, Imad Khan, Yanxi Wang, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantificationKhubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Journal of Food Science|June 30, 2026
Synergistic Antibacterial Effects of ε‑Poly‑L‑Lysine and Oregano Essential Oil: In Vitro, In Vivo, and In Silico Approaches to Improve Safety and Shelf Life of StrawberriesEihab Hatem JadElrab, Muhammad Umair Khalid, Abdullah S Seddiek, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Discoveries (Craiova, Romania)|November 18, 2024
Role of C-reactive protein in disease progression, diagnosis and managementSarah Ali, Aiza Zehra, Muhammad Umair Khalid, et al.
International Journal of Biological Macromolecules|October 5, 2024
Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activityHsu Mon Phyo, Qais Ali Al-Maqtari, Shuna Mi, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studiesHsu Mon Phyo, Qais Ali Al-Maqtari, Norzila Othman, et al.
Food Chemistry|June 1, 2024
Preparation of medium- and long-chain triacylglycerols rich in n-3 polyunsaturated fatty acids by bio-imprinted lipase-catalyzed interesterificationXiaoqiang Zou, Imad Khan, Yanxi Wang, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantificationKhubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Journal of Food Science|June 30, 2026
Synergistic Antibacterial Effects of ε‑Poly‑L‑Lysine and Oregano Essential Oil: In Vitro, In Vivo, and In Silico Approaches to Improve Safety and Shelf Life of StrawberriesEihab Hatem JadElrab, Muhammad Umair Khalid, Abdullah S Seddiek, et al.
Pageof 1